These Sheet Pan Smoked Sausage Cranberry Bites are the perfect mix of savory and sweet! Juicy sausage meets tangy cranberries, all roasted together for a simple yet tasty dish.
Whip this up for game day or a cozy dinner. I love how easy it is—just chop, mix, and bake. Plus, they’re a hit with friends and family! Who doesn’t love a good bite-sized treat? 😊
Key Ingredients & Substitutions
White Bread: Choose a sturdy loaf, like French or Italian, for a good base. If gluten-free, use gluten-free bread cubes, or even crackers!
Smoked Sausage: Any type works here. I like kielbasa for its flavor. If you’re looking for a lighter option, turkey sausage is a great substitute.
Cranberry Sauce: Homemade sauce is nice, but store-bought works too! If you want a twist, try using a fruit chutney instead for added spices and sweetness.
Fresh Cranberries: These are optional but add a nice touch. If not available, consider using pomegranate seeds for a pop of color and similar taste.
Herbs: I love using rosemary for its depth of flavor. However, fresh parsley or thyme will also complement the dish well.
How Do You Get Perfectly Toasted Bread?
The key to great toasting is even heat and timing. Here’s how to do it right:
- Preheat the oven to 375°F (190°C) and make sure it’s ready before putting the bread in.
- Brush the bread squares lightly with olive oil or melted butter to help them crisp up. Don’t soak them.
- Place them in a single layer on the sheet pan to allow for even toasting. Keep an eye on them after 8 minutes to prevent burning!
This simple step ensures your bites have that delightful crunch that pairs perfectly with the sausage and cranberry toppings!
Sheet Pan Smoked Sausage Cranberry Bites
Ingredients You’ll Need:
For the Base:
- 1 loaf of white bread (for toasting and cutting into bite-sized squares)
For the Filling:
- 12 oz smoked sausage, cut into 1/2-inch thick slices
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup fresh whole cranberries (optional, for garnish)
For Toasting and Garnishing:
- 1 tbsp olive oil or butter (for toasting bread)
- Fresh rosemary or chives, finely chopped (for garnish)
- Toothpicks or small cocktail picks for serving
Time Needed:
This fun dish takes about 10 minutes to prepare, plus around 20-25 minutes to cook. You can whip these bites up in under an hour and impress your guests with minimal effort!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven heats, line a sheet pan with parchment paper or lightly grease it with cooking spray. This helps with easy cleanup later!
2. Prepare the Bread:
Cut your loaf of white bread into small, bite-sized squares, about 1 inch each. Using a brush, lightly coat each piece with olive oil or melted butter. This step is crucial for achieving a golden, crispy texture. Place the bread squares on the sheet pan in a single layer.
3. Toast the Bread:
Put the sheet pan in the oven and toast the bread for about 10 minutes, or until it turns golden and crisp. Once ready, remove it from the oven and keep it warm.
4. Cook the Sausage:
Next, add the sliced smoked sausage to the same sheet pan. Bake it alongside the toasted bread for another 12-15 minutes, until the sausage is browned and cooked through. You can even flip the sausage halfway for even cooking!
5. Prepare the Cranberry Sauce:
If you’re using fresh whole cranberries, take a small saucepan and combine them with the cranberry sauce. Cook over low heat, stirring occasionally until the cranberries soften and the mixture gets a little thicker. This will enhance the flavor beautifully!
6. Assemble the Bites:
Now it’s time to put it all together! Place a toasted bread square on a serving platter. On top of it, add a slice of cooked sausage.
7. Add the Tasty Topping:
Spoon a generous amount of the warm cranberry sauce over the sausage. For a pretty presentation, garnish with a fresh cranberry or two and a sprinkle of chopped rosemary or chives.
8. Serve and Enjoy:
Secure these delicious bites with toothpicks for easy serving. They can be enjoyed warm or at room temperature, making them perfect for any gathering. Enjoy your flavorful creation!
These bites combine the smoky richness of sausage with the sweet-tart flavor of cranberries, all on a crispy bread base. They’re perfect for gatherings or as a savory snack!
Can I Use Different Types of Bread?
Yes! Though white bread is great for toasting, you can use any sturdy bread like whole wheat, sourdough, or even bagels. Just make sure it can hold the toppings without getting soggy.
What Can I Substitute for Smoked Sausage?
If you’re looking for a lighter option, turkey sausage or chicken sausage works well. For a vegetarian version, try using plant-based sausage or even sautéed mushrooms for that umami flavor.
How Do I Store Leftover Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the bites on a baking sheet in a 350°F (175°C) oven for about 10 minutes, until warmed through.
Can I Prepare These Bites in Advance?
Absolutely! You can toast the bread and cook the sausage ahead of time. Just assemble the bites and add the cranberry sauce right before serving to keep everything fresh and crisp.