This Sheet Pan Turkey Dinner is a fun and tasty way to enjoy a holiday classic any time! It features juicy turkey, colorful veggies, and all cooked together for easy cleanup.
No need to stress over multiple dishes—everything is on one pan! I love how it fills the kitchen with delicious smells and makes dinner tasty and simple. Who knew turkey could be this easy? 🦃✨
Key Ingredients & Substitutions
Turkey Breast: A skin-on, boneless turkey breast keeps the meat juicy during cooking. If you have bone-in turkey, it works too but may require slightly longer cooking times. For a lighter version, try chicken breasts.
Olive Oil: This oil adds healthy fats and helps with browning. You can use melted butter or avocado oil as a substitute if you prefer a different flavor.
Garlic: Fresh garlic brings delicious depth to the dish. If you’re out of fresh garlic, you can use garlic powder—approximately 1/8 teaspoon for every clove. Adjust to taste!
Fresh Herbs: Using fresh rosemary and thyme gives the turkey a lovely aroma. If you only have dried herbs, use about 1 teaspoon of each, but sprinkle lightly since dried herbs can be more potent.
Vegetables: Sweet and white potatoes are fantastic for roasting. You can swap in carrots or parsnips if you’d like to mix it up. Frozen green beans are also a quick alternative to fresh.
Cranberries: They add a touch of sweetness. If cranberries aren’t available, raisins or dried cherries can be a nice alternative.
How Do I Ensure My Turkey is Cooked Perfectly?
Cooking turkey can be tricky, but it’s all about that internal temperature! Here’s how to guarantee your turkey turns out juicy:
- Use a meat thermometer to check the temperature at the thickest part of the turkey without touching bone. It should reach 165°F (74°C).
- Let the turkey rest for 10 minutes after cooking. This helps the juices redistribute throughout the meat, making it extra tender.
- If using bone-in turkey, expect a longer cooking time—around 15-20 minutes more than boneless.
Cooking on a sheet pan means your turkey and veggies benefit from each other’s flavors, creating a wonderful meal with minimal cleanup. Enjoy your cooking adventure!
Sheet Pan Turkey Dinner
Ingredients You’ll Need:
- Turkey: 1 boneless, skin-on turkey breast (about 2-3 lbs)
- Oil and Seasonings:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and freshly ground black pepper, to taste
- Vegetables:
- 3 cups diced sweet potatoes
- 3 cups diced white potatoes
- 1 medium red onion, cut into wedges
- 1 1/2 cups fresh green beans, trimmed
- Extras:
- 1 1/2 cups dried cranberries
- 4 cups stuffing (prepared or homemade)
- Fresh rosemary and thyme sprigs for garnish
How Much Time Will You Need?
This delicious Sheet Pan Turkey Dinner takes approximately 10 minutes to prep and about 50-60 minutes to cook. So, you can have it ready in about an hour! It’s a perfect way to enjoy a holiday-style meal without all the fuss.
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Preheat your oven to 400°F (200°C). While waiting, prepare a large sheet pan by lightly greasing it or lining it with parchment paper. This makes for easy cleanup later!
2. Prepare the Seasoning Mixture:
Next, grab a small bowl and combine the olive oil, minced garlic, chopped rosemary, and thyme. Give it a good mix! Now, season your turkey breast all over with salt and black pepper, and rub the flavorful herb oil mixture on it for extra yumminess.
3. Arrange the Vegetables:
Take those diced sweet potatoes and white potatoes and spread them out evenly around the edges of your sheet pan. Toss them with a splash of olive oil, plus a sprinkle of salt and pepper for flavor.
4. Get the Turkey in the Pan:
Now, it’s time to place that beautifully seasoned turkey breast right in the center of the pan. This will be the star of the show!
5. Add More Flavor:
Scatter the onion wedges, dried cranberries, and stuffing around your turkey and potatoes. Each component will soak up the delicious juices as they cook, making everything taste fantastic!
6. Roast Away:
Put your sheet pan in the preheated oven and roast for 45-55 minutes. You’ll want to check that the turkey reaches an internal temperature of 165°F (74°C) and that the vegetables are tender and golden.
7. Add the Green Beans:
With about 10 minutes left on the clock, tuck the fresh green beans next to the turkey and potatoes. They’ll steam perfectly without getting overcooked!
8. Rest and Relax:
Once everything is cooked, carefully remove the sheet pan from the oven. Let the turkey rest for about 10 minutes before slicing. This resting time is important for juicy turkey!
9. Garnish for a Special Touch:
Last but not least, add some fresh rosemary and thyme sprigs on top for a lovely presentation.
10. Slice and Serve:
Now, slice that turkey and serve it up alongside the delicious roasted vegetables, stuffing, green beans, and cranberries. Enjoy your amazing, all-in-one meal!
This hearty meal is perfect for any occasion, whether it’s a holiday feast or just a cozy dinner at home. Happy cooking!
Can I Use Bone-In Turkey Breast Instead of Boneless?
Yes, you can! Just keep in mind that bone-in turkey will cook more slowly, so you may need to increase the cooking time by 15-20 minutes. Make sure to check the internal temperature to ensure it reaches 165°F (74°C).
What Can I Substitute for Green Beans?
If you prefer or don’t have green beans, you can substitute with asparagus or broccoli which will also roast nicely. Just keep an eye on them as they may cook faster than the turkey and potatoes!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally.
Can I Make This Dish Ahead of Time?
Absolutely! You can prep your vegetables and season the turkey a day in advance. Just keep everything refrigerated and assemble it on the sheet pan when you’re ready to roast.