This refreshing shrimp ceviche is a burst of flavors, featuring tender shrimp marinated in lime juice with crunchy veggies and creamy avocado. It’s perfect for warm days!
I love how easy it is to whip up and serve with tortilla chips. Trust me, it makes a great snack or appetizer that impresses everyone—just don’t forget the spoon! 🥑🍤
Key Ingredients & Substitutions
Shrimp: Use cooked shrimp for convenience, and you can find it in the frozen section. If you prefer, fresh shrimp can be boiled or grilled at home. For a different flavor, try using scallops or crab meat.
Avocado: A ripe avocado adds creaminess. If you can’t find ripe ones, mango can be a sweet substitute. Just be sure to chop them into similar-sized pieces.
Cilantro: Fresh cilantro adds a bright flavor. If you’re not a fan, parsley can be used instead, though it has a different taste. Some also enjoy using green onions for a milder flavor.
Limes: Fresh lime juice is essential for that tanginess! In a pinch, bottled lime juice can work, but fresh is always preferable for flavor.
How Do I Get the Right Texture for My Ceviche?
For ceviche, getting the texture just right is key! Here are some simple pointers:
- Chop your ingredients evenly. This way, each bite has a balanced mix of shrimp, avocado, and veggies.
- Gently fold in the avocado last to prevent mashing. You want it to add creaminess without losing shape.
- Letting the ceviche chill for 15-20 minutes allows the lime juice to marinate everything, enhancing the flavors without overcooking the shrimp.
Shrimp Ceviche With Avocado
Ingredients You’ll Need:
For the Ceviche:
- 1 lb cooked shrimp, peeled, deveined, and chopped (or left whole if small)
- 1 large avocado, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapeño peppers, seeded and finely chopped (optional, for heat)
- Juice of 4-5 limes (about 1/2 cup)
- 1 tbsp olive oil (optional)
- Salt and pepper to taste
- Lime wedges for garnish
How Much Time Will You Need?
This shrimp ceviche requires about 15 minutes of prep time and an extra 15-20 minutes to chill. The total time comes to around 30-35 minutes, making it a quick and easy dish to prepare for any occasion!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, combine the cooked shrimp, diced tomatoes, chopped red onion, and fresh cilantro. This combination will create a colorful and flavorful base for your ceviche.
2. Add Some Spice (If You Like):
If you’re a fan of heat, add in the finely chopped jalapeño peppers. Adjust the amount based on your spice preference—feel free to skip this step if you prefer a milder flavor!
3. Mix in the Lime Juice:
Pour the fresh lime juice over the shrimp mixture. Gently stir everything together—you want the lime juice to add a bright, tangy flavor and help marinate the shrimp without breaking anything down too much.
4. Fold in the Avocado:
Carefully fold in the diced avocado with a soft touch to keep the pieces intact. This will bring in a creamy texture to balance the acidity of the lime and the crunch of the veggies.
5. Season and Chill:
If you’re using olive oil, drizzle it over the ceviche now. Then, season with salt and pepper to taste. Cover the bowl and chill the ceviche in the refrigerator for about 15-20 minutes—this helps the flavors come together beautifully.
6. Serve and Enjoy!
When you’re ready to enjoy, serve the ceviche chilled with lime wedges on the side and some crunchy tortilla chips for scooping. It’s a hit at gatherings or just as a treat for yourself!
This shrimp ceviche with avocado is flavorful, fresh, and perfect for warm days. Enjoy every bite! 🍤🥑
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just thaw the frozen shrimp in the fridge overnight or place it in a sealed bag submerged in cold water for about 30 minutes. Make sure to drain and pat it dry before adding it to the ceviche.
How Long Can I Store Leftover Ceviche?
Leftover ceviche can be stored in an airtight container in the fridge for up to 2 days. Be aware that the avocado may brown, so it’s best enjoyed fresh!
What Can I Substitute for Lime Juice?
If you don’t have lime juice, you can use fresh lemon juice as a substitute. It will provide similar acidity, although the flavor will be slightly different. Just make sure to adjust to taste!
Can I Make This Recipe Spicier?
Definitely! You can add extra jalapeños or include a dash of hot sauce for more heat. Alternatively, mix in some diced serrano peppers for a different flavor profile!