These Smashed Blackstone Cinnamon Rolls are fluffy and filled with sweet cinnamon goodness. Cooked on a Blackstone griddle, they get a lovely golden crust, making breakfast a real treat!
I love how quick and easy they are to whip up. Plus, who doesn’t enjoy a gooey roll with cream cheese icing? Just be ready to fight off any roll thieves before they disappear! 😂
Key Ingredients & Substitutions
Cinnamon Roll Dough: Using a refrigerated can makes this recipe super easy! If you prefer homemade dough, you can make your own using flour, butter, sugar, and yeast or use frozen dough balls as an alternative.
Butter: Melted butter adds richness and flavor. If you’re looking to lighten things up, feel free to swap out with coconut oil or a plant-based butter for a dairy-free option.
Brown Sugar: This adds a warm caramel flavor. If you don’t have brown sugar, you can use white sugar plus a small amount of molasses or even honey for sweetness.
Cinnamon: Ground cinnamon is a must here! If you want to mix it up, you can try some cinnamon alternatives like cardamom or nutmeg for a creative twist.
Powdered Sugar: This is used for the icing that tops the rolls. If you need a sugar-free option, powdered erythritol works well as a substitute.
How Do I Get the Perfect Smashed Cinnamon Rolls on a Griddle?
Cooking cinnamon rolls on a griddle is a fun way to make them extra crispy. Here are some tips to ensure they come out just right:
- Preheat the griddle to medium-low. A lower temperature helps to cook the dough through without burning.
- Flatten the rolls to about 1/2 inch. This ensures they cook evenly and develop the perfect crispy edges.
- Don’t overcrowd the griddle! Give each roll enough space to cook properly—about an inch apart works well.
- Check for that golden brown color during cooking. This usually takes about 3-4 minutes on each side, but keep an eye on them to avoid overcooking.
- Apply the icing right after cooking while they’re warm to make it melt slightly—it adds a lovely gooey texture!
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
For the Cinnamon Rolls:
- 1 can refrigerated cinnamon roll dough
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and about 10 minutes to cook on the Blackstone griddle. It’s a quick and fun way to enjoy a delicious breakfast treat!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-low heat. This is important to get that perfect golden-brown finish on your cinnamon rolls.
2. Prepare the Cinnamon Roll Dough:
Open the can of refrigerated cinnamon roll dough. Gently separate each roll and set them aside. Take each roll and use a rolling pin or your hands to flatten them out to about 1/2 inch thick. Make sure not to squish them too hard; just enough to flatten them nicely!
3. Mix the Cinnamon Syrup:
In a bowl, combine the melted butter, brown sugar, and ground cinnamon. Stir well to create a delicious syrup. This will add wonderful flavor to your rolls!
4. Brush on the Goodness:
Take the cinnamon syrup and brush it generously on both sides of each flattened roll. Make sure they are well-coated to give them an extra kick of sweetness!
5. Cook the Cinnamon Rolls:
Now it’s time to cook! Place the smashed cinnamon rolls on the preheated griddle. Let them cook for about 3-4 minutes on one side, or until they are golden brown. Then flip them over and cook for an additional 3 minutes. Yum!
6. Make the Icing:
While the rolls are cooking, take another bowl and prepare the icing. Mix the powdered sugar, milk, and vanilla extract. Stir until the mixture is smooth and creamy, perfect for drizzling!
7. Drizzle and Serve:
Once the cinnamon rolls are cooked and golden brown, take them off the griddle. Drizzle the icing over the top while they’re still warm, so it melts just a bit. Serve them immediately and enjoy the yummy goodness of your smashed Blackstone cinnamon rolls!
Can I Use Homemade Cinnamon Roll Dough Instead of Refrigerated?
Absolutely! If you prefer to make your own dough, just roll it out to about 1/2 inch thick before following the syrup application and cooking steps. You may need to adjust the cooking time slightly based on the thickness of your rolls, so keep an eye on them!
What Can I Substitute for Ground Cinnamon?
If you’re out of ground cinnamon, you can use mixed spice blends like pumpkin pie spice or apple pie spice, which contain cinnamon along with other spices such as nutmeg and clove. Just use a 1:1 substitution for a unique twist!
How to Store Leftover Cinnamon Rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, you can refrigerate them for up to a week. Reheat them on the griddle or in the microwave before serving!
Can I Make the Icing Ahead of Time?
Yes, you can make the icing ahead! Just store it in an airtight container in the fridge. When you’re ready to use it, give it a quick stir and add a little extra milk if it’s too thick after chilling.
