These Smoked Gouda Mac and Cheese Bites are a fun twist on a classic favorite! Creamy, cheesy goodness packed into easy-to-eat bites that everyone will love.
They’re perfect for parties or just snacks at home. I always make extra because they disappear fast. Plus, who can resist that smoky flavor? Yum!
Key Ingredients & Substitutions
Elbow Macaroni: This is the classic choice for mac and cheese. If you’re out of elbow macaroni, feel free to use any small pasta like shells, fusilli, or even broken spaghetti.
Smoked Gouda: This cheese gives those bites their smoky flavor. If you can’t find smoked Gouda, look for regular Gouda or even a smoky cheddar to keep things tasty.
Milk: Whole milk is great for a creamy texture, but you can substitute with 2% or even plant-based milk. Just avoid using unsweetened almond or coconut milk for the best results.
Panko Breadcrumbs: These create a wonderful crunch. Regular breadcrumbs work too, but panko gives that extra crispness. If gluten-free, use gluten-free panko.
How Can I Achieve the Perfect Cheesy Filling?
Getting that creamy, cheesy filling is crucial for delicious mac and cheese bites. Follow these steps closely:
- Make your roux properly! Cook the flour into the melted butter until it’s lightly golden to avoid a raw flour taste.
- Add milk slowly to prevent lumps. Whisk continuously so the mixture can thicken evenly.
- Use freshly shredded cheese instead of pre-packaged for better melting and creaminess.
Also, let the mixture cool before shaping the bites! This makes it easier to form and keeps them from falling apart.
What’s the Best Way to Shape and Cook These Bites?
Shaping the mac and cheese bites can be a bit fun! Once the mixture is cool:
- Use your hands or a small scoop to portion out bite-sized pieces. Don’t worry if they’re not perfect!
- Ensure to coat them well in the breadcrumbs for maximum crunch. Press them lightly to help the coating stick.
- For baking, consider using a spritz of cooking spray to help them get golden and crispy without frying.
Trying out frying? Just remember to keep the oil hot and don’t overcrowd the pan!
These tips will help you make perfect smoked Gouda mac and cheese bites that everyone will love!
How to Make Smoked Gouda Mac And Cheese Bites
Ingredients You’ll Need:
For the Mac and Cheese:
- 8 oz elbow macaroni pasta
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk (whole milk preferred)
- 1 cup shredded smoked Gouda cheese
- 1/2 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika (optional, to enhance smoky flavor)
For the Coating:
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 1/2 tsp dried parsley or fresh chopped parsley for garnish
- Cooking spray or oil for greasing and frying/baking
Time Needed:
This recipe will take about 30 minutes to prepare and about 25 minutes to bake or fry, plus a chilling time of at least 1 hour. So, total time is around 2 hours if you include chilling. But don’t worry, the wait is worth it!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the elbow macaroni according to the package instructions until it’s al dente (cooked, but still firm). Once it’s ready, drain the macaroni and set it aside.
2. Make the Cheese Sauce:
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until it’s lightly golden and bubbly. This mixture is called a roux.
3. Add the Milk:
Gradually whisk in the milk, stirring constantly until the mixture thickens and coats the back of a spoon, which should take about 5-6 minutes.
4. Stir in the Cheeses:
Remove the saucepan from heat and stir in the smoked Gouda and cheddar cheeses, garlic powder, smoked paprika (if using), salt, and pepper. Mix until the cheese is melted and the sauce is smooth.
5. Combine with Pasta:
Add the cooked macaroni to the cheese sauce and mix well to combine everything together nicely.
6. Chill the Mixture:
Let the mac and cheese mixture cool slightly, then put it in the refrigerator for at least 1 hour. This helps it firm up for easier handling.
7. Preheat Oven or Oil:
Preheat your oven to 375°F (190°C) if you’re baking the bites. If you’re frying them, heat the oil to 350°F (175°C).
8. Prepare for Coating:
Take out three shallow bowls. Fill one with flour (optional for breading), the second with beaten eggs, and the third with panko breadcrumbs.
9. Shape the Bites:
Once the mac and cheese mixture is chilled, shape it into small bite-sized ovals or balls, about an inch in size.
10. Bread the Bites:
Dip each bite first into the flour (if using), then into the beaten eggs, and finally coat with panko breadcrumbs. Press the breadcrumbs gently to help them stick.
11. Prepare for Baking or Frying:
For baking, place the coated bites on a baking sheet lined with parchment paper and lightly spray them with cooking spray. If frying, line a plate with paper towels for draining later.
12. Bake or Fry:
Bake for 20-25 minutes, turning halfway through, until they are golden brown and crispy. If frying, do this in small batches for about 2-3 minutes until crispy. Remember to drain on paper towels.
13. Garnish and Serve:
Sprinkle the finished bites with dried or fresh parsley for a pop of color. Serve warm with your favorite dipping sauce, like ranch, spicy mayo, or ketchup.
Enjoy!
Now you have delicious, crispy, creamy smoked Gouda mac and cheese bites to enjoy as an appetizer or snack. They’re sure to be a hit!
Can I Use Different Types of Cheese for This Recipe?
Absolutely! While smoked Gouda gives it a unique flavor, you can substitute it with regular Gouda, Monterey Jack, or even sharp cheddar. Just keep in mind that the taste will vary slightly.
How Do I Store Leftover Mac and Cheese Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can be reheated in the oven or air fryer to regain some crispiness—just make sure they’re heated through!
Can I Freeze the Mac and Cheese Bites?
Yes, you can freeze them! After shaping and breading the bites, place them on a baking sheet and freeze until solid, then transfer to a zip-lock bag. They can be cooked straight from frozen; just add a few extra minutes to the baking or frying time.
What Should I Serve With These Bites?
These mac and cheese bites pair well with a variety of dipping sauces like ranch, buffalo sauce, or spicy mayo. You can also serve them alongside a fresh salad for a nice balance!