These smoked salmon cucumber bites are a fresh and tasty snack! The cool cucumber pairs perfectly with the rich smoked salmon, making it a delightful treat for any occasion.
They’re so easy to prepare—you just slice, layer, and enjoy! I love serving these at parties; they disappear faster than I can make them. Bonus: they look fancy but take hardly any time!
Key Ingredients & Substitutions
Cucumber: A fresh, crunchy cucumber is key. If cucumbers aren’t available, try using zucchini slices as a different but still refreshing base!
Smoked Salmon: Look for high-quality smoked salmon; it makes a big difference! If you’re not a fan, you could use deli sliced turkey or even roasted bell peppers for a vegetarian option.
Cream Cheese/Goat Cheese: Both work well, but cream cheese gives a classic taste. Goat cheese adds a tangy twist. If you’re dairy-free, there are great vegan cream cheese options available.
Fresh Dill: Fresh dill is essential for that herby flavor. If you can’t find fresh dill, dried dill can work in a pinch—just use a bit less since it’s stronger.
How Do You Get the Perfect Slices for Presentation?
Getting your cucumber slices right is important for the overall look and texture. Using a sharp knife helps create clean, uniform pieces. Here’s how:
- Start by washing your cucumber and trimming the ends.
- Slice it evenly into rounds about 1/4 to 1/2 inch thick; too thick may be hard to bite, too thin may not hold up under toppings.
- For an elegant touch, you can peel alternating strips of skin off the cucumber for a beautiful pattern.
These tips will help ensure your smoked salmon cucumber bites look lovely and are easy to enjoy at your next gathering!
How to Make Smoked Salmon Cucumber Bites
Ingredients You’ll Need:
For the Cucumber Bites:
- 1 large cucumber
- 4 oz smoked salmon, thinly sliced
- 4 oz cream cheese or goat cheese, softened
- 1 tbsp fresh dill, finely chopped (plus extra sprigs for garnish)
- 1 tsp lemon juice
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take about 10-15 minutes in total. You spend a few minutes preparing the cucumber and mixing the cream cheese, making it a quick and easy appetizer!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber thoroughly under running water to remove any dirt. Once it’s clean, slice the cucumber into about 1/4 to 1/2-inch thick rounds. Make sure to keep the slices even so they look nice on the platter!
2. Make the Cheese Mixture:
In a small bowl, combine the softened cream cheese or goat cheese with the finely chopped fresh dill and lemon juice. Mix using a fork or a spatula until it’s smooth and creamy. Don’t forget to season with a little salt and freshly ground black pepper to taste!
3. Assemble the Bites:
Take a cucumber slice and place a small dollop of the cream cheese mixture in the center. You can use a spoon or a knife to spread it out gently, but a little mound works well too.
4. Add the Smoked Salmon:
Now, take a slice of smoked salmon and carefully lay or curl it on top of the cheese mixture on each cucumber round. Make sure it covers the cheese for that lovely presentation!
5. Garnish and Serve:
For an elegant touch, garnish each bite with a small sprig of fresh dill. This not only looks lovely but adds a bit more flavor as well. Arrange all the bites on a serving platter.
6. Chill and Enjoy:
You can serve these right away, or if you want them extra refreshing, chill them briefly in the refrigerator before serving. Enjoy these crisp, creamy, and flavorful bites—they are perfect for entertaining or as a light appetizer!
Can I Use Other Types of Fish Instead of Smoked Salmon?
Absolutely! If you’re not a fan of smoked salmon, you can use other options like smoked trout or even cooked shrimp for a different flavor. For a vegetarian version, consider using roasted red peppers or avocado slices.
How Do I Store Leftover Cucumber Bites?
It’s best to enjoy these bites fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Keep the cucumber slices separate from the cheese and salmon to prevent them from getting soggy. Assemble them just before serving.
Can I Prepare the Cheese Mixture in Advance?
Yes, you can make the cheese mixture a day ahead! Simply store it in an airtight container in the refrigerator. Just give it a quick stir before using it to ensure a smooth texture when you assemble your bites.
What Is the Best Way to Cut the Cucumber?
Using a sharp knife will help you achieve clean, even slices. Aim for slices that are about 1/4 to 1/2 inch thick; this ensures they’re sturdy enough to hold the toppings without breaking easily.