Snickerdoodle Overnight Oats are a tasty, easy breakfast option! They combine rolled oats, cinnamon, and a splash of vanilla, giving a sweet and cozy flavor.
Who knew you could enjoy cookies for breakfast? 😄 I love prepping these the night before, so I wake up to a yummy treat waiting in the fridge!
These oats are perfect for busy mornings. Just mix, chill, and they’re ready to go! Add your favorite toppings like nuts or fruits for a fun twist!
Key Ingredients & Substitutions
Rolled Oats: These oats are great for overnight oats because they soak up the liquid nicely. If you prefer a quicker option, instant oats will work, but they may turn mushy.
Milk: Use any milk you prefer, whether that’s cow’s milk, almond, oat, or soy milk. Dairy-free options make this recipe easily accessible for various diets.
Yogurt: I enjoy using vanilla yogurt for added flavor, but plain yogurt works too. Greek yogurt adds a creamy texture, so consider that for a thicker outcome.
Sweetener: Maple syrup is my go-to for that distinct flavor, but honey or agave syrup can also be used. Adjust sweetness to your taste!
Cinnamon & Nutmeg: These spices bring the snickerdoodle charm. If you don’t have nutmeg, just skip it. But I definitely recommend the cinnamon for that cozy taste.
How Do You Make Sure Your Overnight Oats Are Creamy and Delicious?
To achieve the best texture for your overnight oats, the soak time is crucial. Here are some steps to ensure they turn out perfect:
- Mix your dry and wet ingredients thoroughly so the oats are evenly coated.
- Cover and refrigerate overnight, allowing the oats to absorb the liquid and soften.
- In the morning, if they feel too thick, simply add a little more milk and stir well.
- Top with extra cinnamon for flavor and a sprinkle of brown sugar if you want that classic cookie sweetness!
These little tips will have your oats creamy and enjoyable every time. Happy eating!
Snickerdoodle Overnight Oats
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain or vanilla yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, plus extra for topping
- 1/4 teaspoon ground nutmeg (optional)
- A pinch of salt
- Optional toppings: chopped nuts, raisins, or a sprinkle of brown sugar
How Much Time Will You Need?
This recipe takes about 5-10 minutes to prepare, then you’ll refrigerate it overnight (or at least 6 hours) to let the oats soak. In the morning, all you need to do is stir and enjoy!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium-sized jar or bowl, combine the rolled oats, milk, and yogurt. Make sure to stir well so everything is nicely mixed together.
2. Add Sweetness and Spices:
Next, add in the maple syrup or honey for sweetness, along with the vanilla extract, ground cinnamon, nutmeg (if you want a hint of spice), and a pinch of salt. Mix everything thoroughly until it’s well combined.
3. Refrigerate Overnight:
Cover your jar or bowl tightly with a lid or plastic wrap. Place it in the refrigerator and let it sit overnight or for at least 6 hours. This allows the oats to soak up the moisture and become soft.
4. Enjoy Your Oats!
The next morning, give your oats a good stir. If it seems too thick for your liking, feel free to add a splash of milk to achieve your desired consistency. Now it’s time to get creative!
5. Add The Toppings:
Sprinkle some extra cinnamon on top, and if you like, add a bit of brown sugar for that classic snickerdoodle sweetness. You can also toss in some chopped nuts or raisins for added texture and flavor.
6. Serve and Savor:
Serve your delicious snickerdoodle overnight oats cold, straight from the jar or bowl. Enjoy your cozy, cinnamon-scented breakfast that was quick to make and is ready in just a few minutes!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that they absorb liquid faster and may result in a mushier texture. If you prefer a firmer consistency, stick with rolled oats.
Can I Prepare These Oats for Multiple Days?
Absolutely! You can prepare a few jars at once. Just store each jar in the refrigerator for up to 3 days. The flavors will meld beautifully, and your breakfast will be ready to grab and go!
Can I Use Non-Dairy Yogurt?
Yes! Non-dairy yogurt works perfectly in this recipe. Coconut, almond, or soy yogurt are great alternatives that can add a nice flavor and texture to your oats.
How Do I Store Leftover Oats?
If you have any leftover oats, store them in a sealed container in the refrigerator for up to 3 days. To enjoy, just stir and add a little extra milk if needed before serving.