These sourdough cheesy breadsticks are a tasty treat! With a golden, crispy outside and a cheesy, soft inside, they’re perfect for any snack or meal. You’ll love how easy they are to pull apart!
Honestly, who can resist cheesy bread? I always find myself reaching for just one more stick. They’re great for dipping too—marinara sauce is my favorite partner in crime! 😋
Key Ingredients & Substitutions
Sourdough Pizza Dough: This is the star ingredient! If you don’t have sourdough dough, you can substitute with store-bought pizza dough or even flatbreads for a quicker option. However, the sourdough adds a unique tangy flavor that enhances the cheesy goodness.
Mozzarella Cheese: Shredded mozzarella gives that gooey texture. If you’re looking for alternatives, try using provolone or a dairy-free cheese for a vegan option. Just keep in mind that textures may vary.
Parmesan Cheese: It adds a sharp flavor. For a similar taste, grated Pecorino Romano works well. Nutritional yeast can also be a great vegan substitute if you want that cheesy flavor without dairy.
Butter: Unsalted butter enhances the flavor without adding extra salt. For a dairy-free option, use olive oil, or vegan butter, which will still give a nice finish.
How Do I Get the Perfect Crisp on My Breadsticks?
Achieving a golden, crispy finish can be a bit tricky, but here’s how to nail it:
- Preheat your oven well! A hot oven (450°F) ensures the dough rises and browns nicely.
- Brush melted butter over the dough before baking. It helps create that golden color and adds flavor.
- A thin layer of cheese helps it melt evenly without becoming too heavy. Don’t overload!
- Watch the baking time closely to avoid burning. Every oven is different, so set a timer and check around the 12-minute mark.
Let the breadsticks cool for a few minutes before cutting—this helps them firm up a bit. Enjoy with your favorite marinara sauce! 🍞🍅
Sourdough Cheesy Breadsticks
Ingredients You’ll Need:
- 1 ball of sourdough pizza dough (about 10-12 ounces)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tbsp dried parsley or Italian seasoning
- 1/2 tsp salt
- Marinara sauce, for dipping
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 12-15 minutes to bake. In less than half an hour, you’ll have crispy, cheesy breadsticks to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 450°F (230°C). This high temperature will help create that crispy outside you desire. While the oven heats, lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Roll Out the Dough:
On a floured surface, take your sourdough pizza dough and roll it out into a rectangle, about 12 inches by 8 inches and about 1/2-inch thick. Aim for even thickness to ensure uniform baking.
3. Add Flavors:
Grab your melted butter and brush it evenly over the entire surface of the dough. Next, sprinkle the garlic powder, salt, and dried parsley (or Italian seasoning) to give it a flavorful kick.
4. Cheese It Up:
Now, sprinkle the shredded mozzarella and Parmesan cheeses generously across the dough. Make sure to spread it evenly so every bite will be cheesy and delicious!
5. Bake It:
Pop the baking sheet into your preheated oven and bake for about 12-15 minutes. Keep an eye on it; you’ll know it’s ready when the cheese is melted and beginning to turn golden brown, and the edges of the dough are crisp.
6. Cool and Cut:
Once baked, remove the breadsticks from the oven and let them cool for a couple of minutes. This allows them to firm up slightly. Then, using a pizza cutter or a sharp knife, slice the cheesy flatbread into strips about 1-2 inches wide to form your breadsticks.
7. Serve and Enjoy:
Serve warm and alongside a delicious marinara sauce for dipping. Enjoy your freshly made sourdough cheesy breadsticks as a perfect snack or addition to any meal!
These breadsticks are wonderfully soft inside with a crisp cheesy top, full of garlic-herb flavor and that subtle tang from the sourdough. A true treat for any cheese lover!
Can I Use Store-Bought Dough for This Recipe?
Absolutely! You can substitute homemade sourdough with store-bought pizza dough or flatbreads. While you’ll lose some of the sourdough flavor, it will still be delicious!
How Long Will These Breadsticks Last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes to regain that crispy texture.
Can I Add Different Toppings or Cheeses?
Definitely! Feel free to customize your breadsticks by adding different cheeses like cheddar or pepper jack. You can also include toppings such as diced jalapeños, olives, or herbs for an extra flavor boost!
What Can I Serve with These Breadsticks?
These cheesy breadsticks pair wonderfully with marinara sauce, but you can also serve them with ranch, garlic butter, or a creamy dip. They also make a great side dish for soups and salads!