I love a good deviled egg. They are a classic for a reason, perfect for any gathering or just a snack. Today, I’m sharing two fantastic deviled egg recipes that I know you will enjoy.
Whether you like your deviled eggs simple and traditional or with a little kick, I’ve got you covered. You’ll find these recipes easy to make and wonderful to share.
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Classic Southern Deviled Eggs Recipe
These Southern Deviled Eggs are a true comfort food. They bring back memories of family picnics and holidays. You’ll find them creamy, tangy, and absolutely perfect.
Key Ingredients & Tips for Deviled Eggs
- Perfect Hard-Boiled Eggs: To get easy-to-peel eggs, add a splash of vinegar or baking soda to the water. Also, shock them in an ice bath right after boiling to stop cooking and help with peeling.
- Creamy Yolk Mixture: Don’t be afraid to really mash those yolks until they are super smooth. A little extra mayonnaise and mustard helps achieve that wonderful creamy texture.
- Best Mayonnaise: Use your favorite full-fat mayonnaise for the richest taste. It makes a big difference in the final texture and overall flavor of your deviled eggs.
What You Need for Southern Deviled Eggs
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- Pinch of black pepper
- Paprika, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 12 halves
How to Make Southern Deviled Eggs
Step 1: Prep the Eggs
Carefully slice each hard-boiled egg in half lengthwise. Gently scoop out the yellow yolks and place them in a small bowl. Arrange the white halves on a serving platter.
Step 2: Make the Filling
Use a fork to mash the egg yolks until they are smooth. Add the mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks. Stir everything together until it’s creamy and well mixed.
Step 3: Fill and Garnish
Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle a little paprika over the top of each deviled egg for color and a touch of extra flavor.
📝 Final Note
For best taste, chill your Southern Deviled Eggs for at least 30 minutes before serving. Store any leftovers in an airtight container in the fridge for up to 2 days.
Spicy Jalapeno Popper Deviled Eggs Recipe
If you like a little heat, these Spicy Jalapeno Popper Deviled Eggs are for you. They combine the creamy goodness of a deviled egg with the exciting kick of a jalapeño popper. I think you’ll find them quite exciting!
Key Ingredients & Tips for Spicy Deviled Eggs
- Handle Jalapeños: Wear gloves when slicing and seeding fresh jalapeños to protect your hands from the heat. Make sure to remove all seeds for less spice, or leave some in for more kick.
- Cream Cheese Softening: Let your cream cheese come to room temperature before mixing. This helps it blend smoothly without lumps and makes for a creamier filling.
- Crispy Bacon Bits: Cook your bacon until it’s very crispy, then crumble it into small pieces. It adds a wonderful crunch and smoky taste to these spicy deviled eggs.
What You Need for Spicy Deviled Eggs
- 6 large eggs, hard-boiled and peeled
- 1/4 cup mayonnaise
- 2 tablespoons cream cheese, softened
- 1 small jalapeño, finely diced (seeds removed for less heat)
- 2 slices bacon, cooked crisp and crumbled
- 1/4 teaspoon salt
- Pinch of black pepper
- Extra diced jalapeño and bacon for garnish
⏱️ Time: 25 minutes🍽️ Yields: 12 halves
How to Make Spicy Jalapeno Popper Deviled Eggs
Step 1: Prepare Yolks and Jalapeño
Cut hard-boiled eggs in half lengthwise. Gently scoop the yellow yolks into a medium bowl and place the egg white halves on a serving plate. Add the finely diced jalapeño to the bowl with the mashed yolks.
Step 2: Create the Spicy Filling
Mash the egg yolks and jalapeño together until mostly smooth. Stir in the mayonnaise, softened cream cheese, crumbled bacon, salt, and pepper until everything is well combined and creamy.
Step 3: Fill and Serve
Carefully spoon or pipe the spicy yolk mixture back into the egg white halves. Garnish each deviled egg with a few extra small pieces of diced jalapeño and bacon.
📝 Final Note
These deviled eggs are best enjoyed fresh. If you prepare them ahead, store them covered in the refrigerator and add garnishes just before serving to keep them looking their best.