These Spicy Jalapeño Popper Deviled Eggs are a fun twist on the classic dish! They are creamy, zesty, and pack a little heat with jalapeños mixed right in.
You’ll love how simple they are to whip up for a party or snack. Plus, I can’t help but nibble on a few before they even hit the table! 😂
Key Ingredients & Substitutions
Eggs: Large eggs are the base for this recipe. If you’re looking for a healthier option, you can use egg whites instead. Just keep in mind that they won’t be as creamy!
Mayonnaise: Standard mayonnaise adds creaminess, but you could swap it out for Greek yogurt for a lighter version. It will still provide a nice tang!
Cream Cheese: This gives richness to the filling. Low-fat cream cheese is a good alternative if you want to cut down on calories while still keeping the flavor.
Jalapeños: Fresh jalapeños add heat, but if they’re too spicy for you, feel free to use roasted red peppers or even sweet bell peppers for a milder taste.
Bacon: If you want to make it vegetarian, skip the bacon or use crispy tempeh or vegan bacon bits as a substitute. They can still give a crunch!
How Do I Get Perfectly Hard-Boiled Eggs?
Hard-boiling eggs can be tricky for some, but with these tips, you’ll have perfect eggs every time! Start by placing the eggs in a pot and covering them with cold water by about an inch. Once the water boils, remove the pot from heat and let it sit covered.
- Set a timer for 12 minutes for perfectly boiled yolks without a greenish tint.
- After that, plunge the eggs into an ice bath to stop the cooking process. This simple step keeps them tender and makes peeling easier.
Spicy Jalapeño Popper Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 2 tablespoons cream cheese, softened
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika, plus extra for garnish
- 1 jalapeño pepper, finely chopped (seeds removed for less heat, if desired)
- 4 slices bacon, cooked crisp and crumbled (plus extra for garnish)
- 1 tablespoon chopped fresh chives or green onions, plus extra for garnish
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 15 minutes to cook the eggs, plus an additional 30 minutes to chill before serving. So, plan for a total of about 1 hour to enjoy your delicious deviled eggs!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing your eggs in a single layer in a pot, covering them with about an inch of cold water. Bring the pot to a rolling boil over medium-high heat. Once the water is boiling, remove it from the heat, cover the pot, and let it sit for about 12 minutes. After that, carefully transfer the eggs to an ice bath for at least 5 minutes to cool them down.
2. Prepare the Egg Whites:
Once the eggs are cool, peel them and slice each one in half lengthwise. Carefully scoop out the yolks and place them in a medium bowl. Arrange the egg whites on a serving platter, ready for the creamy filling!
3. Make the Filling:
Using a fork, mash the yolks until they are crumbly. Add in the mayonnaise, cream cheese, Dijon mustard, garlic powder, smoked paprika, chopped jalapeño, crumbled bacon, and chopped chives. Mix everything together until it’s nice and smooth. Don’t forget to salt and pepper to taste!
4. Assemble the Deviled Eggs:
Spoon or pipe the yolk mixture back into the hollowed-out egg white halves, making a little mound on top. This is where your guests will get the nice creamy bite!
5. Garnish and Chill:
Top each deviled egg with a small piece of crispy bacon, a sprinkle of smoked paprika, and a few chopped chives or green onions for that pop of color. If you like it hot, slice up some extra jalapeños to serve alongside. Finally, chill the deviled eggs in the fridge for at least 30 minutes before serving to let those flavors mingle together.
Enjoy your Spicy Jalapeño Popper Deviled Eggs—creamy, savory, and with just the right kick of heat!
Can I Use Egg Substitutes for This Recipe?
Yes! If you’re looking for a lighter option, you can use egg whites instead of whole eggs. Keep in mind that using only egg whites will result in a different texture, but they’ll still be delicious!
How Do I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the fridge for up to 3 days. To keep them fresh, place a piece of wax paper between the eggs to prevent them from sticking together.
Can I Prepare These Deviled Eggs Ahead of Time?
Absolutely! You can prepare the filling up to a day in advance and store it in the fridge. Just fill the egg whites right before serving to maintain their freshness and presentation.
What Can I Use Instead of Jalapeños?
If you’re not a fan of jalapeños or want a milder flavor, try using diced roasted red peppers or even sweet bell peppers. They will add flavor without the heat!