These juicy steak kabobs are packed with flavor and topped off with rich garlic butter. Perfect for grilling on a sunny day or a cozy dinner night!
Who doesn’t love meat on a stick? It’s like food on a fun ride! I like to serve these with some grilled veggies for a complete meal. So easy and tasty!
Key Ingredients & Substitutions
Beef Steak: Sirloin and ribeye are great choices for kabobs. They’re tender and flavorful. If you’re looking for a leaner option, try beef tenderloin or even chicken for a lighter twist.
Bell Peppers: Red and green peppers add sweetness and color to your kabobs. If you want to mix things up, yellow or orange peppers also work well. Zucchini or cherry tomatoes are tasty alternatives, too!
Mushrooms: Whole or halved mushrooms give a nice earthy flavor. Cremini or portobello mushrooms are fabulous substitutes. If you’re not a mushroom fan, consider using chunks of eggplant instead.
Garlic Butter: Fresh garlic is best for flavor. If you’re in a hurry, garlic powder can substitute. You can switch out parsley for chives or basil for a different herb twist!
How Can I Get My Kabobs to Cook Evenly on the Grill?
Making sure your kabobs cook evenly is essential! Start with evenly sized pieces, about 1-inch cubes, to help them cook together. Here’s how to get them just right:
- Preheat your grill to medium-high; don’t rush this step!
- Use skewers wisely: if using wooden skewers, soak them in water for 30 minutes to prevent burning. Metal skewers don’t need this.
- Brush olive oil on the grill grates to keep kabobs from sticking.
- Turn your kabobs every few minutes for even cooking—this keeps them juicy and gets a nice char.
With these tips, your kabobs will be grilled to perfection, bursting with flavor!
How to Make Steak Kabobs With Garlic Butter
Ingredients You’ll Need:
For the Kabobs:
- 1 pound beef steak (such as sirloin or ribeye), cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into 1-inch pieces
- 8 ounces mushrooms, whole or halved if large
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
For Garlic Butter:
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt to taste
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and roughly 12 minutes to cook. So, you can enjoy your tasty Steak Kabobs with Garlic Butter in just about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Kabob Ingredients:
In a large bowl, combine the steak cubes with the cut-up red and green bell peppers, red onion, and mushrooms. Drizzle the olive oil over the mix and sprinkle with salt, black pepper, garlic powder, and smoked paprika if you’re using it. Toss everything together well so that the steak and veggies are nicely coated with the seasoning.
2. Get the Grill Ready:
Preheat your grill to medium-high heat. This is important to ensure your kabobs cook evenly and get those delicious grill marks!
3. Assemble the Kabobs:
Take your skewers (if you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning) and thread on the marinated steak and vegetables. Alternate the pieces of meat and veggies to create a colorful and appetizing look.
4. Grill the Kabobs:
Carefully place the assembled kabobs on the grill. Grill them for about 10-12 minutes, turning them occasionally to make sure they cook evenly. You want the steak to be cooked to your liking and the vegetables to be tender.
5. Make the Garlic Butter:
While the kabobs are grilling, it’s time to make that delicious garlic butter! In a small bowl, mix the softened butter, minced garlic, chopped parsley, lemon juice, and a pinch of salt until everything is nicely combined.
6. Brush with Garlic Butter:
Once the kabobs are done grilling, remove them from the grill. While they’re still hot and sizzling, use a brush to generously coat them with the garlic butter. Let the butter soak in for an extra tasty touch!
7. Serve and Enjoy:
Garnish your kabobs with a sprinkle of fresh parsley for a pop of color and extra flavor. Serve immediately and enjoy your Steak Kabobs with Garlic Butter – they’ll surely impress!
Can I Use a Different Cut of Beef for Kabobs?
Absolutely! While sirloin and ribeye are great choices, you can also use cuts like flank steak or tenderloin. Just remember, different cuts may have varying levels of tenderness and flavor, so adjust your cooking times based on how well you prefer your steak cooked!
What Vegetables Can I Substitute?
If you prefer or don’t have the listed vegetables, you can swap in zucchini, cherry tomatoes, or even asparagus. Just be mindful that cooking times may vary – softer vegetables like zucchini will cook faster than firmer veggies like onions or mushrooms.
How Do I Store Leftover Kabobs?
Store leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, place them back on the grill for a few minutes, or warm them up in the microwave, though grilling will give you a better texture!
Can I Make the Garlic Butter in Advance?
Yes! You can prepare the garlic butter ahead of time and store it in the fridge for up to a week. Just let it sit at room temperature for a few minutes before using it, to soften it up for easy brushing on your kabobs!
