These strawberry brownies are a delicious twist on the classic treat! Their fudgy chocolate base is studded with sweet strawberry pieces, making every bite extra special.
I love how the strawberries add a burst of fruity flavor! Pair them with a scoop of vanilla ice cream, and you’ve got a delightful dessert that everyone will enjoy. 😋
Key Ingredients & Substitutions
Butter: Unsalted butter is ideal for controlling the salt level in your brownies. You can use salted butter and reduce the added salt by a pinch if that’s what you have on hand.
Sugar: Granulated sugar is essential for sweetness and texture. Brown sugar can be substituted for a more moist brownie, adding a slight caramel flavor.
Strawberry Puree: Fresh strawberries are fantastic, but frozen are perfectly acceptable—just ensure they are thawed first. If strawberries aren’t available, consider using another fruit puree, like raspberries or blueberries, for a fun twist!
Extracts: Vanilla extract is a must for flavoring. While almond extract is optional, it adds a lovely nuttiness. If not preferred, you can skip it or use a dash of coconut extract instead.
How Do I Achieve the Perfect Brownie Texture?
Getting the texture just right in brownies can be tricky, but these tips will help. The key is not overmixing after adding the flour. Here’s how to ensure a fudgy brownie:
- After blending the wet ingredients, gently fold in the dry mix until just combined. It’s okay if there are a few small flour streaks!
- Be careful with baking time. Start checking around the 25-minute mark. The toothpick should come out with a few moist crumbs, not clean, for that fudgy texture.
- After cooling, don’t rush cutting them. Wait until they’re fully cooled, as they continue to firm up during that time.
How to Make Strawberry Brownies?
Ingredients You’ll Need:
For the Brownies:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract (optional)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup strawberry puree (fresh or frozen, thawed)
For the Glaze:
- ½ cup powdered sugar
- 1-2 tablespoons milk
- 1-2 tablespoons strawberry puree
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 25-30 minutes to bake. After baking, allow some time for cooling, but the wait will be worth it for these yummy strawberry brownies!
Step-by-Step Instructions:
1. Prepare the Oven and Pan:
Start by preheating your oven to 350°F (175°C). Take a 9×13-inch baking pan and grease it well with butter or cooking spray to prevent sticking.
2. Mix the Wet Ingredients:
In a large mixing bowl, melt the butter. Once melted, add the granulated sugar and stir until the mixture is well combined. Then, add the eggs one at a time, mixing well after each addition. Don’t forget to add the vanilla extract and almond extract if you’re using it!
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. This step ensures that all the dry ingredients are evenly mixed.
4. Combine Wet and Dry Ingredients:
Gradually add your dry ingredient mix to the wet mixture, stirring gently until everything is just combined. Be careful not to overmix! Then, fold in the strawberry puree until it’s evenly distributed throughout the batter.
5. Bake the Brownies:
Pour your strawberry brownie batter into the greased baking pan and spread it out evenly. Pop it in the oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Yum!
6. Prepare the Glaze:
While the brownies are baking, whip up the glaze! In a small bowl, mix the powdered sugar, milk, and strawberry puree until you have a smooth glaze. Adjust the milk or strawberry puree as needed to get your desired consistency.
7. Cool and Glaze:
Once the brownies are out of the oven, let them cool in the pan for about 10 minutes. After that, drizzle or spread the glaze over the warm brownies to add extra flavor and sweetness!
8. Cut and Serve:
Allow the brownies to cool completely in the pan. Once they’re set, cut them into squares and serve. Enjoy your delicious strawberry brownies!
Can I Substitute the Strawberry Puree?
Yes, you can substitute the strawberry puree with other fruit purees like raspberry, blueberry, or even peach for a different flavor. Just ensure the consistency is similar—if it’s too thick, add a bit of water until it’s pourable.
How to Store Leftover Brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the fridge for a week. You can also freeze them! Wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature when you’re ready to enjoy!
Can I Make These Brownies Gluten-Free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure the blend contains a binder like xanthan gum if it’s not included in the mix. Your brownies will still turn out delicious!
What Are Some Ways to Add Texture to My Brownies?
For extra texture, try folding in ingredients such as chopped nuts (like walnuts or pecans), chocolate chips, or even shredded coconut before baking. Just keep in mind that these additions may slightly alter the baking time!
