These Strawberry Cream Cheese Roll Ups are sweet, creamy, and fun to eat! Soft tortillas filled with smooth cream cheese and fresh strawberries make for a tasty snack or dessert.
They remind me of a fruity party in my mouth! 🎉 I love whipping these up when I’m craving something simple yet delicious. Perfect for kids or when friends drop by!
Key Ingredients & Substitutions
Eggs: Large eggs are crucial for creating a fluffy base. If you’re looking for an egg substitute, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water = one egg) or a commercial egg replacer for similar results.
Cream Cheese: A must for that rich and creamy filling. If you need a lighter option, consider using ricotta cheese or Greek yogurt for a different flavor with fewer calories.
Fresh Strawberries: Use ripe strawberries for the best flavor. If strawberries aren’t in season, feel free to swap for raspberries or blueberries, which also pair well with cream cheese.
Granulated Sugar: This sweetens the egg mixture. You can substitute it with coconut sugar or a sugar alternative like stevia if you’re trying to cut down on sugar.
How Do You Roll Your Strawberry Cream Cheese Roll Ups Without Breaking Them?
Rolling these up without breaking can be tricky, but with the right steps, it’s simple! Make sure the egg sheet is warm, as it’s more pliable. Here’s how to do it:
- Once you remove the egg sheet from the oven, let it cool for just a few minutes but not entirely—this keeps it soft.
- Spread the cream cheese mixture evenly, leaving a small margin at the edges.
- Start rolling from one end gently but tightly. Use the parchment paper to help guide you without damaging the sheet.
- If it feels tough, don’t force it. Just let the roll cool a bit more and try again!
Enjoy your roll ups with confidence—they’ll be delicious, no matter the shape!
Strawberry Cream Cheese Roll Ups
Ingredients You’ll Need:
- 6 large eggs
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon lemon juice
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon butter (for cooking)
- Powdered sugar, for dusting
- Optional: strawberry sauce or syrup for drizzling
How Much Time Will You Need?
This delightful recipe will take you about 20 minutes for preparation and baking. After that, you might want to chill it for a few extra minutes before serving. So, plan for about 30-40 minutes in total from start to your first bite!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it. This will help prevent sticking and make it easier to lift the roll outs later!
2. Prepare the Egg Mixture:
In a large mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract. You want it to be smooth and a little frothy—this helps with the fluffiness of your roll ups!
3. Bake the Egg Sheet:
Pour the egg mixture evenly into your prepared baking pan. Pop it into the oven and bake for 12-15 minutes, or until the egg is set but still soft to the touch. Keep an eye on it—don’t let it get too hard!
4. Cool the Egg Sheet:
Once baked, take the pan out of the oven and let the egg sheet cool for a few minutes. It should be warm but not scalding hot, making it easier to roll.
5. Make the Cream Cheese Filling:
In a separate bowl, get your softened cream cheese ready. Beat it with powdered sugar and lemon juice until it’s creamy and smooth. This is where the magic happens—the filling is delicious!
6. Spread the Cream Cheese Mixture:
Take your cream cheese mixture and spread it evenly over the warm egg sheet. Don’t be shy—make sure it’s covered well for a luscious bite!
7. Add the Strawberries:
Next, sprinkle the sliced strawberries over the cream cheese layer. These will add the perfect fresh, fruity flavor that everyone will love!
8. Roll It Up:
Now for the fun part! Gently roll the egg sheet from one end to the other, creating a tight roll. Use the parchment paper to help guide it. Take your time so it doesn’t break!
9. Transfer and Dust:
Carefully transfer your rolled-up masterpiece to a serving plate, making sure the seam is on the bottom. Dust the top lightly with powdered sugar for a sweet finishing touch. If you like, you can drizzle some strawberry sauce over it to make it extra special!
10. Slice and Serve:
Slice the roll into 1- to 2-inch pieces and serve immediately. They’re best enjoyed right away, but you can also cool them in the fridge briefly for a refreshing treat.
Enjoy these delicate, creamy, and fruity Strawberry Cream Cheese Roll Ups as a delightful breakfast treat, snack, or dessert! They’re sure to bring smiles all around!
Can I Use Different Fruits for the Filling?
Absolutely! While strawberries are delicious, you can substitute them with other fruits like raspberries, blueberries, or even sliced bananas. Just make sure the fruit is firm enough to hold its shape when rolled.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. For the best texture when reheating, microwave them gently or serve them cold!
Can I Make These Roll Ups in Advance?
Yes, you can prepare the egg sheet and the cream cheese mixture ahead of time. Just keep them separate in the fridge until you’re ready to assemble and roll them up. It’s a great way to save time!
What Kitchen Tools Do I Need for This Recipe?
You’ll need a mixing bowl, a whisk, a 9×13 inch baking pan, and parchment paper for easy removal. A spatula will also come in handy for spreading the cream cheese mixture evenly!