These Sugar Cookie Overnight Oats are a tasty twist on a breakfast classic! With oats, milk, and a sprinkle of cookie flavor, they taste just like dessert.
The best part? You just mix everything before bed and wake up to a yummy and filling meal. I love topping mine with berries or a drizzle of honey for an extra sweet start! 🍓
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. Quick oats won’t work as well, and steel-cut oats need longer soaking time. If you’re gluten-free, look for certified gluten-free rolled oats.
Milk: You can use any milk you like—dairy, almond, oat, or soy. I often go for almond milk for its mild flavor, or try coconut milk for a richer texture.
Greek Yogurt: This gives your oats creaminess and protein. If you’re dairy-free, opt for a plant-based yogurt. Silken tofu blended until smooth is another good substitute!
Maple Syrup or Honey: Both add sweetness. If you prefer a sugar substitute, agave nectar or stevia can work. I love the taste of maple syrup for a cozy flavor!
Almond Extract: This optional ingredient gives a nice bakery flavor. If you don’t have it, you can skip it or use a bit more vanilla extract.
How Do I Get the Perfect Oats Texture?
Getting the right texture for your overnight oats is essential. Here are tips to keep in mind:
- Use rolled oats as they soak up the liquid well without getting mushy.
- For a thicker texture, reduce the liquid slightly. For creamier oats, add a little more milk.
- Let it sit in the refrigerator for at least 6 hours, or overnight for best results.
- In the morning, stir well. If it’s too thick, splash in more milk till you get the consistency you like.
By following these steps, your oats will be creamy and delicious every time! Enjoy your sweet start to the day! 🌞
How to Make Sugar Cookie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, for cookie flavor)
- Pinch of salt
- 1 tablespoon chia seeds
- 1 tablespoon peanut butter or almond butter (for topping)
- Dried cranberries or other dried fruit (for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll need to refrigerate it overnight, or for at least 6 hours, so it’s ready for a hassle-free breakfast in the morning. Just make sure you plan ahead!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a mason jar or any container with a lid, add the rolled oats, milk, Greek yogurt, maple syrup or honey, vanilla extract, almond extract (if you’re using it), salt, and chia seeds. This is where the magic begins!
2. Mix It Up:
Using a spoon or a small whisk, stir the mixture very well to make sure everything is evenly combined. You want those oats to soak up all the delicious flavors!
3. Chill Overnight:
Cover your jar or container with a lid and pop it in the fridge overnight. If you’re pinched for time, let it chill for at least 6 hours. This ensures your oats will be soft and creamy.
4. Ready to Serve:
When morning comes, take out your oats and give them a good stir. If it’s a little thick, don’t worry! Just add a splash of milk until you reach your desired consistency.
5. Add Toppings:
Now for the fun part—toppings! Drizzle some peanut butter or almond butter on top, and sprinkle with dried cranberries or your favorite dried fruit. It adds a lovely touch!
6. Enjoy:
Your sugar cookie overnight oats are ready! Grab a spoon and dig in to this delightful, sweet breakfast treat. Enjoy every bite of that cookie flavor!
Can I Use Quick Oats Instead of Rolled Oats?
While you can use quick oats in a pinch, they may result in a mushier texture. Rolled oats are recommended as they maintain a better consistency when soaked overnight.
Can I Use a Different Sweetener?
Absolutely! Feel free to use agave nectar, coconut sugar, or a sugar substitute if you prefer. Just adjust the amount to your taste, as sweetness levels can vary.
How Long Do Leftover Overnight Oats Last?
Your sugar cookie overnight oats can be stored in the fridge for up to 3 days. Just remember to seal them in an airtight container. Give them a good stir before enjoying the leftovers!
Can I Add Fresh Fruit?
Yes, you can! Fresh fruits like banana slices, berries, or apple chunks are great additions. Just add them in the morning before you enjoy your oats to keep them fresh and juicy!