These Sweet Chili Ramen Noodles are a perfect mix of sweet and spicy that will make your taste buds dance! With a quick cook time, they’re super easy to whip up on a busy day.
Each bowl is filled with flavorful noodles, and let’s be real, who doesn’t love a little kick in their meal? I often add some veggies for extra crunch. Yum!
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen is the quickest option. If you’re feeling adventurous, you can switch it up with fresh or homemade noodles for an even better texture. Gluten-free noodles are also available!
Ground Chicken or Turkey: This adds protein but is optional. You can swap it with tofu or chickpeas for a vegetarian option, or just skip it if you want a lighter dish.
Sweet Chili Sauce: This gives the dish its sweet heat. If you can’t find it, try mixing honey or maple syrup with sriracha for a homemade version. Adjust to taste, depending on your spice preference.
Spinach or Bok Choy: These greens add nutrition and color to the dish. Feel free to use other leafy greens like kale or Swiss chard, or even frozen veggies in a pinch!
How Do You Cook The Perfect Ramen?
Cooking ramen perfectly is all about timing and technique to get that comforting texture. Whether using the instant kind or fresh noodles, follow these simple steps.
- Always check the cooking time on the package. Instant noodles usually take about 3-4 minutes.
- Stir occasionally while cooking to keep the noodles from sticking together.
- Adding fresh veggies like spinach or bok choy in the last minute keeps them vibrant and tender without becoming mushy.
- For a rich broth, make sure to combine all the sauces and broth before adding the noodles for full flavor absorption.
Enjoying a steaming bowl of Sweet Chili Ramen is both easy and satisfying, and with these tips, you’ll master it in no time!
Sweet Chili Ramen Noodles
Ingredients You’ll Need:
- 1 package instant ramen noodles (discard seasoning packet)
- 1 tablespoon vegetable oil
- 1/2 cup ground chicken or turkey (optional)
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 1/2 cups chicken or vegetable broth
- 2 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 cup chopped spinach or bok choy
- 1 scallion, sliced (plus extra for garnish)
- 1 large egg
- Red chili flakes, to taste
- Salt and pepper, to taste
How Much Time Will You Need?
This dish can be prepared in about 15-20 minutes. With just a few minutes of cooking for the noodles and some quick sautéing, you’ll have a delicious, hearty meal ready in no time!
Step-by-Step Instructions:
1. Cook the Meat (Optional):
In a medium pot, heat the vegetable oil over medium heat. If you’re using ground chicken or turkey, add it to the pot. Break it apart with a spoon and cook until browned and fully cooked, about 5 minutes. If you’re skipping the meat, simply heat the oil without adding anything else for now.
2. Add Aromatics:
Once the meat is cooked, add the minced garlic and ginger to the pot. Sauté for about 1 minute until they’re fragrant and flavorful.
3. Make the Broth:
Pour in the chicken or vegetable broth, sweet chili sauce, soy sauce, and rice vinegar. Stir everything together and bring it to a gentle simmer.
4. Cook the Noodles:
Add the ramen noodles to the pot, following the package instructions (this usually takes about 3-4 minutes). Remember to stir occasionally so the noodles don’t stick together!
5. Add Greens:
In the last minute of cooking, toss in the chopped spinach or bok choy and the sliced scallion. This will ensure they stay vibrant and tender.
6. Prepare the Egg:
While the noodles are cooking, heat a separate nonstick skillet over medium heat. Fry the egg sunny-side up or to your liking, sprinkling with salt and pepper as it cooks.
7. Assemble Your Dish:
Once the noodles are cooked, carefully transfer the ramen and broth to a serving bowl. Place the fried egg right on top for beautiful presentation.
8. Garnish and Serve:
Top it off with extra sliced scallions and a sprinkle of red chili flakes to add a bit of heat. Serve your Sweet Chili Ramen hot and enjoy the tasty flavors!
This Sweet Chili Ramen is a comforting dish that’s packed with vibrant flavors. The combination of a simple broth, fresh veggies, and a perfectly cooked egg makes it a delightful meal any day of the week!
Can I Use Other Types of Noodles?
Absolutely! While instant ramen is quick and convenient, you can also use fresh ramen, udon, or even rice noodles. Just adjust the cooking time according to the type of noodles you choose.
Can I Make This Dish Vegan?
Yes! To make it vegan, substitute the ground chicken with tofu or chickpeas, use vegetable broth, and skip the egg or use a vegan egg replacement if desired. You’ll still have a deliciously satisfying meal!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth to refresh the noodles and prevent them from drying out.
Can I Adjust the Spice Level?
Definitely! If you prefer a milder dish, reduce the amount of red chili flakes or skip them entirely. You can also add more sweet chili sauce for sweetness without increasing the heat!