Sweet Potato Waffles are a fun twist on breakfast! These waffles are fluffy and slightly sweet, starring the delicious flavor of sweet potatoes. Who knew veggies could be this tasty?
They’re perfect for a cozy morning or brunch with friends. I love topping mine with a drizzle of maple syrup and some fresh fruit—it makes the whole meal extra special!
Key Ingredients & Substitutions
Sweet Potatoes: The star of these waffles! You can bake, boil, or microwave them before mashing. If you’re in a pinch, canned sweet potato puree works too—just make sure it’s unsweetened!
Flour: All-purpose flour gives the best texture. If you’re gluten-free, consider using a gluten-free flour blend. Just make sure it’s one that can substitute cup-for-cup.
Milk: I love using whole milk for creaminess, but almond milk or oat milk can easily replace it for a dairy-free option.
Butter: Unsalted butter gives the waffles a rich flavor. If you’re dairy-free, coconut oil or a vegan butter substitute works well too.
Spices: Feel free to adjust the cinnamon and nutmeg to your taste. A pinch of ginger or allspice can add a little extra warmth!
What’s the Best Way to Prepare Sweet Potatoes for Waffles?
Getting those sweet potatoes right is key! You want them soft and creamy for the best waffle texture. Here’s how:
- **Boil:** Peel and cut sweet potatoes into chunks. Boil in water until fork-tender, about 15-20 minutes. Drain and mash.
- **Bake:** Poke holes in a whole sweet potato and bake at 400°F (200°C) for about 45-60 minutes. Once cooled, scoop out the flesh and mash.
- **Microwave:** Pierce the skin of a sweet potato and microwave for about 5-8 minutes until soft. Let it cool, then mash.
No matter how you cook them, make sure they’re well mashed for a smooth waffle batter!
Sweet Potato Waffles
Ingredients You’ll Need:
For the Waffles:
- 1 ½ cups cooked and mashed sweet potatoes (about 1 medium sweet potato)
- 2 cups all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 2 large eggs
- 1 ¾ cups milk (whole or your preference)
- ¼ cup unsalted butter, melted (plus extra for waffle iron)
- 1 tsp vanilla extract
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 20 minutes to cook, making a total of about 30 minutes from start to finish. It’s a quick and delightful way to start your day!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Begin by preheating your waffle iron according to the manufacturer’s directions. Make sure to lightly grease it with butter or non-stick spray, so your waffles come out easily!
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt. This step is essential to ensure the baking powder distributes evenly in the waffle batter.
3. Prepare the Wet Ingredients:
In another bowl, beat the eggs. Then add the mashed sweet potatoes, milk, melted butter, and vanilla extract. Mix until you have a smooth and well-combined mixture.
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Stir gently until just combined—watch out for overmixing! It’s okay if there are a few lumps; you want your waffles to be fluffy.
5. Cook the Waffles:
Spoon the batter onto the preheated waffle iron, using about ½ to ¾ cup of batter per waffle, depending on your waffle iron size. Close the lid and cook according to your waffle iron’s instructions, generally for 4-6 minutes, or until the waffles are golden brown and crisp.
6. Keep Warm and Serve:
Once cooked, carefully remove the waffles and keep them warm while you finish cooking the rest of the batter. Repeat the greasing of the iron as needed. Finally, serve the waffles warm with butter, maple syrup, fresh strawberries, blackberries, or your favorite toppings!
Enjoy making your fluffy, flavorful Sweet Potato Waffles—a delicious twist for breakfast! They’re sure to brighten your day!
Can I Use Fresh Sweet Potatoes Instead of Canned?
Absolutely! Fresh sweet potatoes are perfect for this recipe. Simply cook them by boiling, baking, or microwaving until tender, then mash them before using.
What Can I Substitute for Eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes).
How Should I Store Leftover Waffles?
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave until warmed through.
Can I Freeze These Waffles?
Yes! Cool the waffles completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. They can be kept for up to 3 months. Reheat from frozen using a toaster or oven for best results!