Tacos Dorados are crispy, golden tortillas filled with tasty goodness. They’re often packed with meat, beans, or cheese, making each bite a delight.
These tacos are perfect for a fun meal! I love dipping them in salsa or guacamole. And let’s be real, who can resist that crunchy texture? 😋
Key Ingredients & Substitutions
Corn Tortillas: These are the base of the tacos. Fresh, warm corn tortillas are ideal. If you’re in a pinch, flour tortillas work too, but they won’t give the same authentic taste.
Shredded Chicken (or Beef): While I love using chicken, you can swap it for shredded beef, or even beans for a vegetarian option. If you have leftover rotisserie chicken, it’s a perfect time-saver!
Vegetable Oil: This is crucial for frying. If you’re looking for a healthier alternative, you can use avocado oil, which has a great flavor and high smoke point.
Queso Fresco: This cheese adds a delightful creaminess. If you can’t find it, crumbled feta is a good substitute, or even cotija cheese for a similar texture.
How Do I Fry Tacos Dorados Without Messing Up?
Frying is a key step that needs care. Proper frying will get you crispy, golden tacos without a greasy mess. Here’s how to do it:
- Heat the vegetable oil on medium heat. Test the oil’s readiness by dropping a small piece of tortilla; it should bubble immediately.
- Fry the tacos in batches; don’t overcrowd the pan as this lowers the oil temperature. This ensures even frying.
- Carefully turn the tacos halfway through using tongs to prevent splashing hot oil.
- Once golden and crispy (about 3-4 minutes per side), remove them with a slotted spoon and drain on paper towels.
How to Make Tacos Dorados?
Ingredients You’ll Need:
For the Tacos:
- 12 corn tortillas
- 1 cup cooked and shredded chicken (or beef)
- 1 cup vegetable oil (for frying)
For the Toppings:
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- 1/4 cup crumbled queso fresco (or feta cheese)
- 1/4 cup salsa (your choice)
- Fresh cilantro, chopped (for garnish)
- Salt to taste
How Much Time Will You Need?
This recipe will take about 20 minutes to prepare and cook. You’ll spend a few minutes preparing the filling and frying the tacos, then just a little bit of time decorating them with fresh toppings. It’s quick and oh-so-delicious!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the vegetable oil in a large skillet over medium heat. Allow it to get nice and hot—that’s what makes the tacos crispy! Just be careful not to let it smoke.
2. Prepare the Tortillas:
While the oil is heating up, warm the corn tortillas. You can do this in another pan on low heat or simply pop them in the microwave for about 30 seconds until they’re pliable. This will make it easier to fold them without tearing.
3. Fill the Tortillas:
Once the tortillas are warm, it’s time to fill them! Place a spoonful of shredded chicken or beef in the center of each tortilla. Fold the tortilla in half, making sure the filling is secure. If you want, use a little water to seal the edges.
4. Fry the Tacos:
Carefully place the folded tortillas in the hot oil. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Be gentle when flipping them! Once done, remove them from the oil and place them on paper towels to drain off any excess oil.
5. Add Toppings:
Now for the fun part! Arrange the tacos dorados on a serving plate. Top each taco with a handful of shredded lettuce, a drizzle of sour cream, some crumbled queso fresco, and a dollop of salsa. Get creative with your toppings!
6. Garnish and Serve:
Finish off your tacos with a sprinkle of fresh chopped cilantro for that burst of flavor. Serve them hot and enjoy your mouthwatering tacos dorados!
Can I Use Flour Tortillas Instead of Corn Tortillas?
While corn tortillas are traditional for tacos dorados, you can use flour tortillas if you prefer! Just keep in mind that flour tortillas may not crisp up as well as corn ones. Fry them for a slightly shorter time, about 2-3 minutes per side, until golden brown.
How Can I Make These Tacos Spicier?
If you like a little heat, add sliced jalapeños or hot sauce to the filling before sealing the tortillas. You can also use a spicier salsa as a topping for an extra kick!
How Should I Store Leftovers?
To store leftovers, let the tacos cool completely, then place them in an airtight container in the fridge. For the best texture, enjoy them within 2 days. Reheat in a skillet over medium heat for a few minutes to regain their crunch.
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Store-bought rotisserie chicken is a great time-saver. Just shred the chicken and use it as a filling. It adds great flavor and makes your taco preparation even easier!
