This Tater Tot Breakfast Bowl is a fun way to kickstart your day! It features crispy tater tots topped with fluffy scrambled eggs, savory sausage, and melted cheese. Yum!
Who can resist a mix of crispy and cheesy goodness in the morning? I love making this when I’m in a breakfast rut. It’s a great way to enjoy breakfast goodies all in one delicious bowl!
Key Ingredients & Substitutions
Tater Tots: These are the star of the show! You can use regular frozen tater tots or even sweet potato tots for a different flavor.
Bacon: Bacon adds a smoky flavor, but turkey bacon or even crumbled sausage works well too. You could also use cooked and crumbled vegetarian bacon for a plant-based option.
Eggs: Eggs are great for protein. If you’re looking for a dairy-free option, you can try scrambled tofu or chickpea flour-based eggs as a substitute.
Cheese: Cheddar cheese is delicious, but feel free to mix it up with Monterey Jack, pepper jack, or even a dairy-free cheese. I often throw in a bit of feta for a tangy twist!
Tomatoes: Cherry tomatoes add freshness but regular tomatoes or diced bell peppers can be a nice change. Fresh avocado slices are also a tasty addition!
How Do I Get My Tater Tots Extra Crispy?
The key to crispy tater tots is cooking them at a high temperature and spreading them out evenly. Here’s how:
- Preheat your oven properly so the heat gets the tots crispy right from the start.
- Arrange them in a single layer; avoid overcrowding the baking sheet.
- Flip halfway through cooking to ensure they brown evenly on all sides!
Trust me, these simple tips will take your tater tots to the next level! Enjoy your breakfast bowl!
How to Make a Tater Tot Breakfast Bowl
Ingredients You’ll Need:
- 2 cups frozen tater tots
- 4 large eggs
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 2 green onions, sliced
- Fresh cilantro, chopped (for garnish)
- Salt and black pepper, to taste
- Cooking oil or butter for frying
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 30 minutes in total to cook. That includes baking the tater tots to golden perfection and cooking the toppings. You’ll have a delightful breakfast bowl ready in no time!
Step-by-Step Instructions:
1. Get Those Tater Tots Cooking:
First, preheat your oven to 425°F (220°C). Take your frozen tater tots and spread them out evenly on a baking sheet. Make sure they’re in a single layer for the best crispiness. Pop them in the oven and bake for 20-25 minutes, flipping them halfway to ensure they get nice and golden all over.
2. Cook the Bacon:
While your tater tots are baking, heat up a skillet over medium heat and add your bacon slices. Cook them until they’re crispy, which should take about 5-7 minutes. Once cooked, take them out and place them on a paper towel to drain any excess grease. Once cooled a bit, crumble or chop into bite-sized pieces.
3. Sauté the Green Onions:
In the same skillet (to keep that delicious bacon flavor!), add your sliced green onions. Sauté them on medium-low heat for just 1-2 minutes, until they’re slightly soft. Remove from the skillet and set aside.
4. Fry the Eggs:
Now it’s time to fry your eggs! Use the same skillet for added flavor. Fry them sunny-side up or however you like them cooked. Season with a pinch of salt and pepper for extra flavor.
5. Assemble Your Breakfast Bowl:
Grab your bowls and start with a generous base of crispy tater tots. Sprinkle a handful of shredded cheddar cheese on top while the tots are still hot, so it gets melty. Next, place your sunny-side-up eggs right on top of the cheese, and surround them with the crispy bacon pieces, halved cherry tomatoes, and sautéed green onions.
6. Add Fresh Touches:
Finish off each bowl with a sprinkle of fresh cilantro for a pop of color and flavor. Serve immediately while everything is warm and melty!
Enjoy your hearty, colorful Tater Tot Breakfast Bowl!
Can I Use Other Types of Potatoes?
Absolutely! While tater tots are a fun choice, you can use hash browns, diced roasted potatoes, or even sweet potato fries. Just make sure to adjust cooking times accordingly to ensure they get crispy!
How Can I Make This Breakfast Bowl Vegetarian?
To make it vegetarian, simply omit the bacon and substitute it with sautéed veggies like bell peppers, spinach, or mushrooms. You could also add black beans for extra protein!
Can I Prep This Recipe in Advance?
You can prep components in advance! Cook the tater tots and bacon ahead of time, store them in the fridge, and reheat when ready to assemble. Just make sure to fry the eggs fresh to maintain their texture.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, bake the tater tots in the oven for a few minutes to get them crispy again, while gently reheating the eggs and other ingredients in the microwave.