Tequila Lime Shrimp is a zesty dish that combines juicy shrimp with the bright flavors of lime and a splash of tequila. It’s quick to make and perfect for any gathering!
This is one of my go-to meals for a sunny day or a fiesta night! Just toss the shrimp with some seasonings, cook, and serve with your favorite rice. So easy, right?
Key Ingredients & Substitutions
Shrimp: Use large, peeled, and deveined shrimp for the best texture and flavor. If you’re looking for a substitute, try scallops or even chicken breast cut into bite-sized pieces, but remember to adjust cooking times.
Olive Oil: It’s my favorite for sautéing, but you could also use avocado oil for a lighter flavor. Coconut or vegetable oil are good options if you’re looking for something different.
Garlic: Fresh garlic gives a bold taste, but if you’re in a pinch, garlic powder works too. About 1 teaspoon of garlic powder equals one clove of fresh garlic.
Tequila: This adds a unique flavor, but you can swap it with chicken broth or a splash of lime juice if you prefer to skip the alcohol.
Cilantro: Fresh cilantro adds freshness, but don’t worry if you’re not a fan! You can use parsley as a substitute for a milder taste.
How Do I Achieve Perfectly Cooked Shrimp?
Cooking shrimp might seem tricky, but it’s really quite simple! Here’s how to get them just right:
- Start with a hot skillet to get a nice sear. This helps lock in the flavors and juices.
- Cook them briefly! Shrimp cook quickly—about 2-3 minutes per side—until they turn pink and opaque. Overcooking will make them tough.
- Use a timer. If you’re new to cooking shrimp, it’s better to set a timer to avoid overcooking.
- Remove from heat as soon as they’re done. They’ll continue to cook a bit from residual heat.
Following these tips will give you juicy and flavorful shrimp every time!
Tequila Lime Shrimp
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper, to taste
- 2 tablespoons tequila
- Juice of 2 limes
- Zest of 1 lime
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
How Much Time Will You Need?
This delicious dish takes about 10 minutes of prep time and 6-8 minutes of cooking time, so you can have it ready in about 20 minutes. Perfect for a quick weeknight dinner or a special gathering!
Step-by-Step Instructions:
1. Prepare the Shrimp:
In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, chili powder, smoked paprika, cayenne pepper (if you want more heat), and some salt and black pepper. Toss everything together, making sure the shrimp are well coated with the spices.
2. Heat the Skillet:
Put a large skillet on the stove over medium-high heat. Let it get hot, then add the shrimp mixture to the pan in a single layer. This helps them cook evenly and get a nice sear.
3. Cook the Shrimp:
Let the shrimp cook for about 2 minutes on one side. You’ll notice they start turning pink and a bit charred. After that, flip them over gently.
4. Add the Tequila:
Carefully pour the tequila into the skillet with the shrimp. Watch out for any splattering! Allow the tequila to cook for about 1 minute, letting the alcohol evaporate and leaving behind only the flavor.
5. Lime It Up:
Squeeze the juice of the two limes into the skillet and add the zest from one lime. Stir everything together to coat the shrimp in the tangy sauce.
6. Final Cooking:
Let the shrimp cook for another 1-2 minutes until they are fully cooked and turn completely opaque. Be careful not to overcook them!
7. Add Freshness:
Once cooked, remove the skillet from the heat and sprinkle fresh chopped cilantro over the top of the shrimp for a burst of flavor.
8. Serve Up:
Serve the tequila lime shrimp immediately with lime wedges on the side. These are perfect for squeezing over the shrimp just before eating!
This zesty dish pairs wonderfully with warm tortillas, fluffy rice, or a fresh salad for a bright and flavorful meal. Enjoy!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just be sure to thaw the shrimp completely before cooking. You can thaw them overnight in the fridge or quickly by placing them in a sealed bag and submerging in cold water for about 30 minutes. Pat them dry before seasoning to avoid extra moisture in the pan.
What Can I Substitute for Tequila?
If you prefer to skip the tequila, you can substitute it with chicken or vegetable broth for added flavor. A splash of extra lime juice or a bit of white wine can also work well!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat to prevent the shrimp from becoming rubbery. You can add a splash of water or lime juice to moisten them while reheating.
What Sides Pair Well with Tequila Lime Shrimp?
This dish is fantastic served with warm tortillas, cilantro lime rice, or a fresh salad. You could also pair it with avocado slices or black beans for a heartier meal!