This tasty Teriyaki Ground Beef and Broccoli dish is quick and easy to whip up. The beef is juicy, and the broccoli adds a nice crunch, all coated in a yummy teriyaki sauce.
And let’s not forget the Yum Yum sauce! It makes everything even better. Seriously, I could drizzle it on almost anything. Who’s with me? 
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef is great for this recipe, as it has enough fat for flavor without being too greasy. If you want a healthier option, ground turkey or chicken make excellent substitutions. They offer a lighter taste but still cook up nicely.
Broccoli: Fresh broccoli florets add color and crunch. If you’re short on fresh, frozen broccoli works too! Just be sure to thaw it before cooking for even results.
Teriyaki Sauce: This sauce is key for flavor! If you have a soy sauce allergy or are watching your sodium, you can substitute with coconut aminos for a similar taste with less salt.
Yum Yum Sauce: Instead of mayonnaise, you can use Greek yogurt for a creamy, healthier twist. Play around with the ketchup and sugar amounts for your taste preference. I love a little extra sweetness!
How Do You Brown Ground Beef Perfectly?
Getting that perfect brown color on ground beef is essential for flavor. Start with a preheated skillet to help sear the meat. Here’s how:
- Use medium-high heat and add your vegetable oil before the beef.
- Once the oil is hot, add the beef and let it sit without stirring for the first minute to develop color.
- Use a spatula to break it apart gently, continuing to cook until fully browned, about 5-7 minutes.
- Don’t rush this step! A bit of browning enhances the dish’s overall flavor.
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Teriyaki Beef and Broccoli:
- 1 lb ground beef
- 2 cups broccoli florets
- 2 cups cooked white rice (for serving)
- 1/4 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 green onions, sliced (for garnish)
- Black sesame seeds (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and about 15 minutes to cook. In total, you’ll need around 25 minutes from start to finish for a flavorful meal that serves 4 people. Quick, easy, and oh-so-good!
Step-by-Step Instructions:
1. Make the Yum Yum Sauce:
In a small bowl, combine the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, paprika, and a pinch of salt. Whisk everything together until the sauce is smooth and creamy. Adjust the salt if you like, then set the sauce aside while you cook the main dish.
2. Cook the Aromatics:
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the minced garlic and ginger, and sauté them for about 30 seconds until they are fragrant. This step brings out all that yummy flavor!
3. Brown the Ground Beef:
Add the ground beef to the skillet, using a spatula to break it up as it cooks. Keep stirring for about 5-7 minutes, or until the beef is browned and fully cooked. It should no longer be pink!
4. Add the Broccoli:
Now, it’s time to add the broccoli florets to the skillet. Stir them in with the beef and cook for another 3-4 minutes. You want the broccoli to be tender but still a bright green color—perfect for a crunchy bite!
5. Stir in the Teriyaki Sauce:
Pour the teriyaki sauce over the beef and broccoli. Mix everything together so that all the ingredients are well-coated in that tasty sauce. Let it heat through for about 2 minutes.
6. Serve It Up:
Grab some bowls and serve the teriyaki beef and broccoli over a generous scoop of cooked white rice. Drizzle the Yum Yum Sauce on top and garnish with sliced green onions and a sprinkle of black sesame seeds. It’s looking delicious!
7. Enjoy:
Dig in and enjoy your warm dish! You’re going to love the sweet teriyaki flavors combined with the creamy Yum Yum Sauce. Perfect for dinner!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef and provides a leaner option. Just be aware that it may require a slightly shorter cooking time, so keep an eye on it to prevent overcooking.
What Can I Use Instead of Broccoli?
If you’re looking for a substitute for broccoli, you can use any quick-cooking vegetable like snap peas, bell peppers, or even cauliflower. Just adjust the cooking time as needed; you want your veggies to be tender but still vibrant!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of water if the mixture seems dry.
Can I Make the Yum Yum Sauce in Advance?
Yes, you can definitely make the Yum Yum Sauce ahead of time! It can be stored in the refrigerator for up to a week. Just give it a good stir before using to recombine the ingredients.
