This homemade Beefaroni is a comforting and tasty dish made with tender pasta, savory ground beef, and a rich tomato sauce. It’s like a hug in a bowl!
Let’s face it, who can resist a warm and cheesy dinner? I whip this up on busy nights because it’s quick and easy. It’s perfect for satisfying those pasta cravings! 🍝
Key Ingredients & Substitutions
Ground beef: This adds flavor and protein. You can substitute it with ground turkey, chicken, or even plant-based meat for a lighter or vegetarian option.
Onion and garlic: These are essential for building flavor. If you have allergies or dislike them, try shallots for a milder taste or use garlic powder instead of fresh garlic.
Tomato sauce and diced tomatoes: These are the base of your sauce. Crushed tomatoes also work well if you prefer a smoother texture. If avoiding canned goods, you can use fresh tomatoes blended or cooked down.
Italian seasoning and paprika: These spices add depth. Feel free to replace Italian seasoning with a mix of oregano, basil, and thyme. Smoked paprika can add a nice twist, too!
Elbow macaroni: This is the classic pasta choice, but you can use any small pasta like shells or bowties. Gluten-free pasta works well as a substitute too.
Parmesan cheese: It adds creaminess and flavor. For a dairy-free version, nutritional yeast is a great alternative.
How Do I Ensure My Beef is Perfectly Cooked?
Browning the beef properly is key to getting great flavor in this dish. Here’s how to achieve that:
- Use a large skillet to give the beef room to brown without steaming.
- Break the meat into smaller pieces as it cooks for even browning.
- Don’t stir too often! Let it sit for a bit to develop a nice crust. This can take about 5-7 minutes.
- Make sure it’s not pink in the center, which indicates it’s fully cooked.
Following these tips will help you get that delicious flavor and texture in your Beefaroni! Enjoy cooking!
The Best Homemade Beefaroni
Ingredients You’ll Need:
For the Beef Sauce:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
For the Pasta:
- 2 cups elbow macaroni
- 2 cups beef broth (or water)
For Garnish:
- 1/2 cup grated Parmesan cheese (optional)
- Fresh basil or parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 30 minutes to cook, for a total of about 45 minutes. It’s a quick and hearty meal that’s sure to please everyone!
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating a large skillet or pot over medium heat. Add the ground beef and break it apart with a spatula. Cook it until it’s no longer pink, which should take about 5-7 minutes. You want it nice and browned!
2. Sauté the Aromatics:
Next, add the finely chopped onion and minced garlic to the skillet with the beef. Cook them together until the onion becomes translucent, which should take about 3-4 minutes. This will fill your kitchen with a delicious aroma!
3. Make the Sauce:
Once the onions are soft, stir in the tomato sauce, drained diced tomatoes, tomato paste, Italian seasoning, paprika, salt, and pepper. Mix everything well, and let it simmer gently for about 5 minutes. This step lets all the flavors come together.
4. Cook the Pasta:
While your beef sauce is simmering, grab a separate pot and bring 2 cups of beef broth to a boil. Once it’s boiling, add the elbow macaroni and cook according to the package directions until it’s al dente. This usually takes about 7-10 minutes.
5. Combine and Simmer:
Once the pasta is cooked, drain it and stir it into the beef sauce mixture. Give it a good mix and let it simmer together for an additional 5-10 minutes. This step helps the pasta soak up all those delicious flavors!
6. Add Cheese (Optional):
If you want to make it even tastier, stir in the grated Parmesan cheese now. It adds a wonderful richness to your Beefaroni!
7. Serve and Garnish:
Dish up your delicious Beefaroni hot from the skillet. For a fresh touch, sprinkle with chopped fresh basil or parsley on top. Enjoy your homemade meal!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef. Just be aware that turkey is leaner, so you might want to add a tablespoon of olive oil when browning it to keep your Beefaroni moist and flavorful.
Can I Replace Elbow Macaroni with Another Pasta Type?
Yes, you can use any small pasta, like shells or penne. Just adjust the cooking time according to the pasta’s package instructions, as different shapes may require different cooking times.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth or water to bring back the original creaminess!
What Can I Add for Extra Flavor?
Feel free to mix in some chopped bell peppers, mushrooms, or even a splash of Worcestershire sauce for a deeper flavor profile. You can also top it with shredded cheese before serving for a cheesy twist!
