This peach cobbler is a warm, fruity treat that will make your taste buds dance! With sweet, juicy peaches and a buttery topping, it’s sure to be a favorite.
Everyone loves how easy it is to whip up—just mix, bake, and enjoy! I often serve it with a scoop of ice cream on top. Who can resist that combo? 🍑😋
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for the best flavor. If you can’t find fresh ones, try using frozen peaches but thaw and drain them first. Canned peaches work in a pinch, too, but be sure to adjust the sugar since they’re often syrupy.
Granulated Sugar: This is needed to sweeten the peaches and the batter. If you’re looking for a healthier option, coconut sugar or a sugar substitute can work, but keep in mind it may change the texture a bit.
Milk: Whole milk gives richness to the batter. If you’re dairy-free, almond milk or oat milk can be used as alternatives. Just ensure they’re unsweetened for best results!
Butter: Unsalted butter is preferred for better control over the saltiness. You can substitute with coconut oil or vegan butter if you’re avoiding dairy.
How Do I Get the Perfect Topping on My Peach Cobbler?
The key to a nice cobbler topping is how you pour your batter. When you pour it over the peach mixture, do not stir! This allows the batter to rise and create that lovely golden top as it bakes, with the sweetness of peaches peeking through.
- Preheat your oven to 350°F (175°C) first to ensure even cooking.
- Make sure your butter is melted but not too hot; this keeps the batter from getting clumpy when mixed with cold ingredients.
- For an extra crunchy topping, consider sprinkling a little sugar on top before baking.
How to Make The Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
For the Cobbler Topping:
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes to prep and 40-45 minutes to bake. Just a little time in the kitchen, and soon enough, you’ll have a warm, comforting dessert ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
First, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×13 inch baking dish and grease it lightly to prevent sticking. This will make serving your delicious cobbler much easier!
2. Make the Peach Filling:
In a large bowl, mix together your sliced peaches, 1/2 cup of sugar, lemon juice, and ground cinnamon. Toss everything gently so that all the peaches are coated with the ingredients. Once mixed, pour the peach mixture into the greased baking dish, spreading it out evenly.
3. Prepare the Cobbler Batter:
In another bowl, whisk together the melted butter, the remaining 1/2 cup of sugar, flour, baking powder, salt, whole milk, and vanilla extract. Mix until everything is smooth and well combined—this batter will become the tasty topping for your cobbler!
4. Combine and Bake:
Pour the batter right over the peach mixture in the baking dish. Remember, don’t stir it! As it bakes, the batter will rise up through the peaches and create a lovely topping. Place the dish in your preheated oven and bake for about 40-45 minutes. Look for a golden-brown top, and check that a toothpick inserted in the center comes out clean.
5. Let It Cool and Serve:
Remove the peach cobbler from the oven and let it cool for a few minutes—it’ll be hot! Once it’s slightly cooled, serve it warm, possibly with a delicious scoop of vanilla ice cream on top. Enjoy your delightful homemade peach cobbler!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using them in the recipe. This will help prevent the cobbler from becoming too watery.
How to Adjust for Different Sweetness Levels?
If your peaches are particularly sweet, you can reduce the sugar to 1/4 cup in the peach mixture. On the other hand, if they’re tart, feel free to add an extra tablespoon or two of sugar to taste. Always taste as you go!
Can I Make the Cobbler Ahead of Time?
Absolutely! You can prepare the peach mixture and batter in advance. Cover and refrigerate the peach mixture for up to a day. When you’re ready to bake, simply pour the batter over the peaches and pop it in the oven!
How to Store Leftovers?
Store any leftover peach cobbler in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it in the oven. Adding a scoop of ice cream or a dollop of whipped cream is a great way to enjoy it again!
