Veggie Pizza Pinwheels are a fun and tasty snack! Made with soft tortillas, cream cheese, and colorful veggies, they roll up into perfect little bites that are great for any gathering.
These pinwheels are a hit at parties, and honestly, they disappear fast! I can’t help but munch on them while watching my favorite show—snack time made easy! 😄
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas are best for rolling these pinwheels. If you want a healthier alternative, you can use whole wheat or spinach tortillas for added flavor and nutrition.
Cream Cheese: A key ingredient for that creamy base, you can easily substitute it with Greek yogurt for a lighter option. Softened vegan cream cheese is also great for plant-based diets.
Veggies: Feel free to mix and match the veggies based on what you like or have on hand! Chopped spinach, cucumbers, or shredded zucchini work well too. Just make sure any veggies you use are finely chopped for easy rolling and eating.
Cheese: I love a blend of mozzarella and cheddar for taste, but you could also use pepper jack for a spicy kick or leave it out entirely for a dairy-free version.
How Do I Roll the Pinwheels Without Making a Mess?
Rolling can be tricky, but with a few tips, you’ll get perfectly tight pinwheels every time!
- Make sure the cream cheese mixture is spread evenly, and leave a small margin at the edges. This prevents overflow when rolling.
- Start rolling tightly from one end, using your fingers to tuck in the filling as you go. Keep the roll firm but not too tight to avoid bursting.
- Once rolled, use plastic wrap to wrap the logs. This helps keep their shape until you’re ready to slice them!
- Chilling for a bit in the fridge helps to firm them up, making slicing easier. Aim for about 30 minutes if you can wait!
Veggie Pizza Pinwheels
Ingredients You’ll Need:
- 4 large flour tortillas
- 8 oz (1 cup) cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/2 cup broccoli florets, finely chopped
- 1/2 cup carrots, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup onion, finely chopped
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. If you choose to chill the pinwheels for better texture, add another 30 minutes in the fridge. In total, you’re looking at about 45 minutes for the whole process, and you’ll have a delightful snack or appetizer ready to go!
Step-by-Step Instructions:
1. Prepare the Cheese Mixture:
In a medium bowl, combine the softened cream cheese, mozzarella cheese, cheddar cheese, Italian seasoning, garlic powder, salt, and freshly ground black pepper. Use a fork or mixer to blend everything together until smooth and creamy. This cheesy goodness is the base for your pinwheels!
2. Add the Veggies:
Next, add in the finely chopped broccoli, carrots, red bell pepper, and onion to the creamy mixture. Use a spatula to gently fold everything in until all the veggies are evenly distributed. This adds a fresh crunch to each bite!
3. Roll the Tortillas:
Now it’s time to make those delicious rolls! Lay out one large flour tortilla flat on a clean surface. Take about a quarter of the cheese and vegetable mixture and spread it evenly over the tortilla, leaving about a half-inch border around the edges.
4. Roll It Up:
Starting from one edge of the tortilla, carefully roll it up tightly into a log shape. Make sure to tuck in the filling as you roll, so it stays packed inside. Repeat this step for the remaining tortillas and filling until all pinwheels are rolled!
5. Slice and Serve:
Using a sharp knife, slice each rolled tortilla into 1-inch pinwheel pieces. Arrange them on a serving platter. If you’d like, sprinkle a bit more Italian seasoning or black pepper on top for extra flavor.
6. Enjoy or Chill:
These pinwheels are perfect to serve right away, or you can chill them for about 30 minutes in the fridge to enhance their texture. Enjoy your colorful and tasty Veggie Pizza Pinwheels as a fun snack or a party appetizer!
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas work great in this recipe and add a nutty flavor. You can also try spinach or herb tortillas for extra color and taste!
What Can I Substitute for Cream Cheese?
If you want a lighter option, Greek yogurt is a fantastic substitute and will still give you that creamy texture. You can also use vegan cream cheese for a dairy-free version.
How Do I Store Leftover Pinwheels?
Store any leftovers in an airtight container in the fridge for up to 3 days. They’re best enjoyed within the first couple of days while they’re fresh, but you can still eat them later!
Can I Add Other Vegetables?
Definitely! Feel free to include any veggies you love. Some great options include spinach, cucumbers, or even olives. Just make sure they’re finely chopped to roll up easily!