This White Chicken Skillet Lasagna is a creamy and cheesy dish that’s super simple to make! With layers of tender noodles, chicken, and a delicious white sauce, it’s perfect for a cozy meal.
I love how everything cooks in one pan, making cleanup a breeze! Plus, you can sneak in some veggies for extra goodness. Who knew dinner could be this easy and tasty? 🍽️
Key Ingredients & Substitutions
Chicken: For the best flavor, use boneless, skinless chicken breasts. If you’re in a pinch, rotisserie chicken works great as a quick substitute. Just shred it and mix it in at the end!
Noodles: Egg noodles are traditional, but you can use broken lasagna noodles, too. If you’re gluten-free, try gluten-free pasta options that can hold up in a skillet.
Mushrooms: I love adding sliced mushrooms for extra flavor. If you’re not a fan, feel free to leave them out or replace them with spinach for a healthy twist.
Heavy Cream: For a lighter option, substitute with half-and-half or whole milk. Just keep in mind that the creaminess may reduce slightly.
Cheeses: Mozzarella is fantastic for melting, but if you’re looking to switch it up, provolone or fontina can add great flavor too! Add more Parmesan for that extra cheesy kick if you like.
How Do I Get the Cheese Perfectly Golden Brown?
Broiling your skillet at the end creates that delicious golden cheese topping! Here’s how to do it right:
- Make sure your dish is evenly spread with cheese before broiling for even melting.
- Keep the oven on broil setting and place the skillet on the top rack.
- Watch closely, as cheese can burn quickly! Usually, 3-5 minutes is enough.
When done, it should be bubbly and lightly browned—just perfect for that creamy lasagna finish!
White Chicken Skillet Lasagna
Ingredients You’ll Need:
For the Skillet Lasagna:
- 2 tablespoons olive oil
- 2 medium boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 2 cups sliced mushrooms (optional)
- 8 ounces egg noodles (or broken lasagna noodles)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil, chopped for garnish
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and 20 minutes for cooking. It’s a quick meal, taking around 30 minutes from start to finish! Perfect for busy weeknights when you want something delicious in no time.
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating the olive oil in a large oven-safe skillet over medium-high heat. Season your chicken pieces with salt and pepper, then add them to the skillet. Cook until the chicken is browned and cooked through, around 5-7 minutes. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Sauté the Veggies:
In the same skillet, toss in the minced garlic and sliced mushrooms (if using). Sauté them for about 3-4 minutes until the mushrooms are nice and soft. This will add a lovely flavor!
3. Combine Noodles, Broth, and Cream:
Next, add the egg noodles directly to the skillet. Then pour in the chicken broth and the heavy cream. Sprinkle in the Italian seasoning and garlic powder, giving everything a good stir to mix it well.
4. Cook the Noodles:
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and let it cook for 8-10 minutes, stirring occasionally until the noodles are tender, and most of the liquid is absorbed.
5. Add the Chicken and Cheese:
Once the noodles are ready, return the cooked chicken to the skillet and stir everything together to combine nicely. Now, it’s time to sprinkle the mozzarella and Parmesan cheeses evenly over the top.
6. Broil for a Golden Finish:
To get that perfect cheesy top, place the skillet under the broiler for about 3-5 minutes. Keep a close eye on it; you want the cheese to melt and turn golden brown, but not burn!
7. Serve and Enjoy!
Once it’s out of the oven, garnish your creamy skillet lasagna with fresh chopped parsley or basil. Serve warm and enjoy this comforting dish with family or friends!
This creamy, cheesy skillet lasagna combines tender chicken, a rich white sauce, and perfectly cooked noodles for a delightful all-in-one meal that everyone will love!
Can I Use Rotisserie Chicken Instead of Raw Chicken?
Absolutely! Rotisserie chicken is a great time-saver. Just shred or chop it into bite-sized pieces and add it in during the last few minutes of cooking to heat through.
What If I Don’t Have Heavy Cream?
No problem! You can substitute heavy cream with half-and-half or whole milk. Just keep in mind that the sauce may be a bit lighter in texture, but still delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop over low heat, adding a splash of chicken broth or cream to restore the creamy texture.
Can I Make This Dish Vegetarian?
Yes! Simply replace the chicken with sautéed veggies like zucchini and bell peppers, and use vegetable broth instead of chicken broth. You may also want to add some beans for extra protein!