This Yukon Gold Potato Soup is creamy, comforting, and perfect for chilly days. Made with buttery Yukon Gold potatoes, it’s smooth and flavorful. A sprinkle of chives makes it extra special!
I love how easy it is to make this soup. Just chop, cook, and blend! It’s like wrapping yourself in a soft blanket. Yum! Don’t forget the crackers for that perfect crunch! 🥔💖
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are creamy, buttery, and perfect for soups. If you can’t find them, Russet potatoes can be a good substitute, but the flavor will be slightly different.
Onion: A medium yellow or white onion is best for sweetness and depth. You can swap it with shallots for a milder flavor or even leeks for a unique twist.
Garlic: Fresh garlic adds a wonderful aroma and flavor. If you’re short on fresh garlic, garlic powder can work in a pinch, using about a teaspoon per clove.
Broth: Chicken or vegetable broth gives the soup its base flavor. You can use low-sodium broth to control the salt levels or even water if you’re in a bind.
Cream: Heavy cream makes this soup rich and velvety. For lighter options, half-and-half works well, or you could use coconut milk for a dairy-free version.
How Do I Achieve a Smooth and Creamy Texture?
Getting the right texture in potato soup is essential. Here are steps to ensure smoothness:
- Cook the potatoes until they are fork-tender. This usually takes about 15-20 minutes after boiling.
- Using an immersion blender is easy. If using a traditional blender, blend in small batches to prevent overflow.
- Make sure to blend thoroughly until there are no lumps. You want that creamy pot of goodness!
Adding the cream after blending ensures a luscious texture without affecting the cooking process. Happy cooking!
Yukon Gold Potato Soup
Ingredients You’ll Need:
- 2 lbs Yukon Gold potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 3 tbsp unsalted butter
- Salt and black pepper, to taste
- 1/2 cup sharp cheddar cheese, shredded (optional)
- 1/4 cup cooked bacon bits (optional)
- 2 tbsp fresh chives, chopped (for garnish)
- Sour cream, for garnish
How Much Time Will You Need?
This delicious Yukon Gold Potato Soup takes about 10 minutes to prep and around 30 minutes to cook. In total, you’ll spend about 40 minutes getting this creamy soup on the table. Perfect for a weeknight meal!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, melt the butter over medium heat. Once melted, add the chopped onion. Cook for about 5 minutes, stirring occasionally, until the onion becomes softened and translucent. This will give the base of your soup a lovely flavor!
2. Add the Garlic:
Next, stir in the minced garlic and cook for just another minute until you can smell that delicious aroma wafting through your kitchen. Be careful not to let it burn!
3. Combine with Potatoes and Broth:
Add the diced Yukon Gold potatoes to the pot and pour in the chicken or vegetable broth. Bring everything to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, or until the potatoes are very tender.
4. Blend the Soup:
Once the potatoes are cooked, it’s time to blend! Using an immersion blender, carefully puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender—just be cautious with the hot liquid!
5. Add Cream and Seasoning:
Stir in the heavy cream or half-and-half for that rich, velvety texture. Season with salt and black pepper to taste. Taste it and adjust the seasoning if needed!
6. Optional Cheese Addition:
If you want a cheesy twist, stir in the shredded cheddar cheese at this point until it’s melted and combined. This will add extra flavor and creaminess!
7. Serve and Garnish:
Ladle the soup into bowls and top each serving with a dollop of sour cream, crispy bacon bits, and chopped fresh chives for a lovely burst of color and flavor.
8. Enjoy:
Serve this hearty soup hot with some crusty bread or crackers on the side. Enjoy every slurp of your warm, comforting Yukon Gold Potato Soup!
Can I Use Other Potatoes for This Soup?
While Yukon Gold potatoes provide a creamy and buttery flavor, you can use Russet potatoes as a substitute. Just note that the texture may be a bit different. If using other types, ensure they’re starchy for the best result.
How Can I Thicken the Soup?
If you prefer a thicker soup, you can add a couple of tablespoons of cornstarch mixed with cold water during the simmering stage. Alternatively, cook the soup a little longer to allow some of the liquid to evaporate, which will naturally thicken it.
Can I Make This Soup Vegan?
Absolutely! Replace the heavy cream with coconut milk or a plant-based cream and use vegetable broth. Skip the bacon and cheese, or use vegan alternatives to keep it fully plant-based!
How Long Can Leftover Soup Be Stored?
Store any leftover soup in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just remember to let it cool before transferring to a freezer-safe container, and reheat gently on the stove or microwave when you’re ready to enjoy it again!