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Campfire Cinnamon Roll Ups On A Stick

Campfire cinnamon roll ups on a stick with spiral-wrapped dough and cinnamon butter for a golden, roasted dessert. Roast over open flames until cooked through, then drizzle with a quick powdered sugar glaze.
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Prep Time 10 minutes
Cook Time 10 minutes
cooling 2 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Dough roll ups
  • 1 can (16 oz) refrigerated breadstick dough Use breadstick dough (or substitute biscuit dough).
  • 0.25 cup butter Melted for brushing and flavor.
  • 0.25 cup cinnamon sugar For sprinkling over the buttered dough.
  • 8 roasting sticks Sturdy sticks sized for easy sliding off.
Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk

Method
 

Wrap the dough
  1. Separate the refrigerated breadstick dough into individual pieces.
  2. Wrap each dough piece around the end of a roasting stick in a tight spiral pattern.
Roast and finish
  1. Brush the wrapped dough all over with melted butter.
  2. Sprinkle the dough with cinnamon sugar.
  3. Hold the stick over the campfire flames and rotate constantly for 8-10 minutes, until golden brown and cooked through.
  4. Slide the roll up off the stick and let it cool for 2 minutes.
Glaze
  1. Stir powdered sugar and milk until smooth.
  2. Drizzle the glaze over the warm roll ups.

Notes

Pro tip: keep the dough spiral tight and rotate constantly so the outside browns before the inside cooks. Store leftovers in the refrigerator for up to 2 days; rewarm briefly over low heat or in a toaster oven. Freezing isn’t recommended because the tender dough softens after thawing. For a dairy-light swap, use plant-based milk in the glaze and dairy-free butter for brushing.