Go Back

Campfire S'mores Dip

Campfire s'mores dip is a quick skillet dessert with melted chocolate and toasted marshmallows. Warm it on the campfire until the top turns golden, then dip graham crackers straight into the gooey center.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Chocolate chips
  • 2 cup chocolate chips
Mini marshmallows
  • 2 cup mini marshmallows
Graham crackers for dipping
  • 1 graham crackers for dipping

Equipment

  • 1 cast iron skillet

Method
 

Melt the chocolate
  1. Spread chocolate chips in the bottom of a cast iron skillet in an even layer for consistent melting. Place the skillet over medium heat on a campfire grate or suspend it over coals so the chocolate begins to warm.
Toast the marshmallows
  1. Top the chocolate evenly with mini marshmallows so they cover the surface. Cook for 8-10 minutes until the chocolate melts and the marshmallows turn golden and toasted.
Serve
  1. Remove from heat and serve immediately with graham crackers for dipping. Keep the dip warm in the skillet so the marshmallows stay gooey.

Notes

Pro tip: keep the heat at a steady medium—too hot will scorch marshmallows before the chocolate fully melts. Storage is not recommended because the marshmallows lose their toasted texture; eat right away. Freezing isn’t recommended for best texture. For a dairy-free swap, use dairy-free chocolate chips and dairy-free mini marshmallows.