Ingredients
Equipment
Method
Toast the base
- Combine Chex cereal, pretzel sticks, popcorn, and nuts in a large disposable aluminum pan.
- Mix melted butter, Worcestershire sauce, garlic powder, and onion powder in a small bowl until evenly combined.
- Drizzle the butter mixture over the cereal mixture and toss until every piece looks lightly coated.
- Place the pan on the grill grate over medium campfire heat and cook for 10-15 minutes, stirring every 3-4 minutes.
- Remove from heat when the mixture is toasted and fragrant, with lightly golden cereal edges.
Finish with candy and store
- Cool for 10 minutes, then stir in M&Ms or chocolate chips.
- Store in airtight bags or containers for camping snacking.
Notes
Pro tip: spread the cereal mixture in a single, even layer in the pan so it toasts uniformly while you stir every 3-4 minutes. Store airtight at room temperature for 3-4 days; freeze up to 1 month in a freezer-safe bag (wait to add the M&Ms/chips until after cooling). For a simple swap, use a dairy-free butter substitute to keep the savory coating dairy-free while keeping the same crunchy texture.
