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Sheet Pan Pork Chops and Potatoes

Sheet pan pork chops and potatoes roast together for golden, caramelized pork and crispy potato edges. Herb-rubbed pork chops and tender green beans cook on one foil-lined pan at 400°F for an easy weeknight one-pan dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

pork chops
  • 4 bone-in pork chops 1 inch thick
  • 2 tbsp olive oil divided for potatoes and pork
  • 4 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 0.5 tsp salt to taste
  • 0.5 tsp black pepper to taste
  • 1 lemon wedges for serving
potatoes and vegetables
  • 1.5 lb baby potatoes halved
  • 2 cup green beans trimmed
  • 1.5 tbsp olive oil for potatoes

Equipment

  • 1 sheet pan

Method
 

Preheat and roast potatoes
  1. Preheat oven to 400°F and line a large sheet pan with foil.
  2. Toss baby potatoes with 1.5 tablespoons olive oil, half the garlic, smoked paprika, salt, and black pepper, then spread on the pan and roast for 10 minutes until the potatoes begin to turn golden at the edges.
Season and finish roasting
  1. Season bone-in pork chops with remaining garlic, dried rosemary, dried thyme, salt, and black pepper, then brush with the remaining olive oil.
  2. Push the potatoes to the edges and place the pork chops in the center of the sheet pan.
  3. Scatter green beans around the pan and roast for 20 minutes, until the pork reaches 145°F and the potatoes are deep golden.
Serve
  1. Serve the sheet pan pork chops and potatoes with lemon wedges.

Notes

For extra browning, don’t crowd the sheet pan—use one large sheet pan so potatoes have space to crisp. Refrigerate leftovers in an airtight container for up to 3 days; reheat on a sheet pan at 400°F until hot. Freezing isn’t recommended because pork chops can dry out and potatoes may lose crispness. For a lower-fat option, use pork loin chops and reduce olive oil to 2 tablespoons total without changing the cook times.