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Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake layered dessert with a Golden Oreo crust, fluffy cream cheese layer, and lemon pudding that sets in the fridge. Finished with jewel-bright strawberries, blueberries, and raspberries on top for clean, stacked slices.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

Golden Oreo crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
Cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
Lemon pudding layer
  • 2 box (3.4 oz each) instant pudding mix lemon or vanilla
  • 3 cup cold milk
Berry topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan
  • 1 9x13 dish

Method
 

Chill the Oreo crust
  1. Mix the crushed Golden Oreos with the melted butter until evenly combined, then press firmly into the bottom of a 9x13 dish for an even layer. Refrigerate for 20 minutes to set the crust.
Make the cream cheese layer
  1. Beat the softened cream cheese with powdered sugar and vanilla until smooth. Fold in 1 cup whipped topping, then spread over the chilled crust in an even layer.
Add the pudding layer
  1. Whisk the instant pudding with cold milk for 2 minutes until thickened. Spread the thickened pudding over the cream cheese layer.
Top with whipped cream and berries
  1. Spread the remaining 2 cups whipped topping evenly over the pudding layer. Arrange the sliced strawberries, blueberries, and raspberries in rows or a scattered pattern across the top for clear fruit coverage.
Set and slice
  1. Cover and refrigerate for at least 4 hours until all layers are set. Slice into rectangles and serve cold.

Notes

For the cleanest slices, chill until fully set (at least 4 hours, ideally longer) and use a sharp knife wiped between cuts. Store covered in the refrigerator up to 4 days; freeze not recommended because the berries and whipped layers can weep when thawed. Dietary swap: use a reduced-fat cream cheese and light whipped topping to cut some calories while keeping the layered structure.